Description
Country Apple Fritter Bread is a soft, cinnamon-swirled loaf filled with tender apple chunks and finished with a sweet vanilla glaze. It captures all the flavors of a classic apple fritter in an easy-to-make baked bread that’s perfect for breakfast, brunch, or dessert.
Introduction
If you love warm apples, cinnamon, and comforting homemade bakes, this apple fritter bread will quickly become a favorite. It’s made with simple pantry ingredients, yet the layered apples and spiced sugar create a bakery-style result that feels special without being complicated.
Why You’ll Love This Recipe
It tastes like an apple fritter in bread form
Moist and tender thanks to fresh apple chunks
Beautiful cinnamon layers in every slice
Perfect for make-ahead breakfasts or snacks
Fills your kitchen with an irresistible aroma
Ingredients
Unsalted butter, 1/2 cup, softened
Granulated sugar, 2/3 cup
Eggs, 2 large
Milk, 1/2 cup
Vanilla extract, 1 teaspoon
All-purpose flour, 1 1/2 cups
Baking powder, 1 1/2 teaspoons
Salt, 1/4 teaspoon
Apples, 2 medium, peeled and diced
Granulated sugar, 2 tablespoons (for apples)
Brown sugar, 1/2 cup
Ground cinnamon, 1 1/2 teaspoons
Powdered sugar, 1/2 cup
Milk, 1–2 tablespoons (for glaze)
Instructions
Preheat the oven to 175°C (350°F) and grease a 9×5-inch loaf pan well.
In a small bowl, mix the brown sugar and cinnamon until evenly combined. Set aside.
In another bowl, toss the diced apples with 2 tablespoons of granulated sugar and set aside.
In a large bowl, cream the softened butter and remaining granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture in batches, alternating with the milk, mixing just until combined.
Spread half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture, then half of the apples.
Repeat the layers with the remaining batter, cinnamon sugar, and apples.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Mix the powdered sugar with milk until a smooth, pourable glaze forms, then drizzle over the cooled bread.
Variations
Add chopped walnuts or pecans for crunch
Use pears instead of apples for a different flavor
Add a pinch of nutmeg or cardamom to the cinnamon mixture
Mix white chocolate chips into the batter for extra sweetness
Tips for the Best Results
Use room-temperature butter and eggs for a smoother batter
Cut apples into small, even pieces for better distribution
Cover loosely with foil if the top browns too quickly
Storage Tips
Store at room temperature in an airtight container for up to 3 days
Refrigerate for up to 5 days if glazed
Freeze individual slices for up to 3 months
Serving Suggestions
Serve warm with coffee or tea
Enjoy with a spread of butter or cream cheese
Pair with vanilla ice cream for a dessert option
Include it on a brunch table or holiday breakfast spread
FAQs
What apples work best
Granny Smith for a tart flavor or Honeycrisp for sweetness work very well
Can I make it ahead
Yes, it actually tastes even better the next day
Can I skip the glaze
Yes, the bread is delicious on its own, but the glaze adds extra sweetness
Conclusion
Country Apple Fritter Bread is the perfect blend of cozy flavors and simple preparation. With its soft texture, cinnamon layers, and sweet apple bites, it’s a homemade treat that feels indulgent while remaining easy and reliable.