DESCRIPTION
Cranberry Pecan Cheese Balls are a festive, bite-sized appetizer that combines creamy cheese, sweet dried cranberries, and crunchy pecans. They’re rich, flavorful, and incredibly easy to prepare, making them perfect for holidays, parties, or any special gathering.
INTRODUCTION
These mini cheese balls bring together sweet, savory, and nutty flavors in every bite. The smooth cream cheese base pairs beautifully with sharp cheddar, while cranberries add a pop of sweetness and pecans provide irresistible crunch. Elegant yet simple, they’re always a crowd favorite on appetizer tables.
WHY YOU’LL LOVE THIS RECIPE
Easy to make with simple ingredients
Perfect make-ahead appetizer
Sweet, savory, and crunchy in one bite
Festive and beautiful presentation
Great for holidays and parties
INGREDIENTS
For the Cheese Mixture
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup chopped pecans
1/4 cup dried cranberries, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon honey (optional)
Salt and black pepper to taste
For Coating
Extra chopped pecans
INSTRUCTIONS
Step 1: Prepare the Cheese Mixture
In a large mixing bowl, add the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.
Step 2: Add the Flavorings
Stir in the chopped pecans, dried cranberries, and fresh parsley. Season with salt and black pepper to taste. Add honey if you like a slightly sweet contrast. Mix until everything is evenly incorporated.
Step 3: Shape the Cheese Balls
Using a small spoon or cookie scoop, take portions of the mixture and roll them into bite-sized balls. If the mixture feels sticky, lightly dampen your hands.
Step 4: Coat with Pecans
Roll each cheese ball in the extra chopped pecans, gently pressing so they adhere well and create a crunchy outer layer.
Step 5: Chill
Place the cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up and the flavors to blend.
VARIATIONS
Add a pinch of garlic powder for a savory twist
Mix in finely chopped green onions for extra freshness
Use goat cheese in place of half the cream cheese for tang
Add orange zest for a holiday citrus note
TIPS FOR BEST RESULTS
Make sure the cream cheese is fully softened for smooth mixing
Chop cranberries finely so they distribute evenly
Chilling helps the cheese balls hold their shape
Use gloves or damp hands for cleaner rolling
STORAGE TIPS
Store in an airtight container in the refrigerator for up to 3 days
Do not freeze, as the texture may change
SERVING SUGGESTIONS
Serve with crackers or toasted baguette slices
Pair with grapes, apple slices, or pear slices
Add to a holiday charcuterie board
FAQs
Can these be made ahead of time?
Yes, they can be prepared up to 2 days in advance and stored in the refrigerator.
Can I make one large cheese ball instead?
Absolutely. Shape into one large ball and coat with pecans before chilling.
Can I skip the honey?
Yes, the honey is optional and can be omitted for a more savory flavor.
CONCLUSION
Cranberry Pecan Cheese Balls are a simple yet elegant appetizer that delivers big flavor with minimal effort. Creamy, crunchy, and perfectly balanced, they’re guaranteed to disappear fast at any gathering. Add this recipe to your collection for a reliable, festive favorite you’ll return to again and again.