Rich, Buttery, and Perfectly Moist Every Time
Description
This Cream Cheese Pound Cake is a rich, old-fashioned dessert that delivers pure comfort in every bite. Made with butter, cream cheese, and sour cream, it has a dense yet tender crumb, a smooth texture, and a deep buttery flavor that feels straight out of Grandma’s kitchen. It’s elegant enough for holidays and simple enough for everyday enjoyment.
Introduction
There’s something truly timeless about a classic pound cake. Its simplicity, richness, and comforting texture make it a dessert that never goes out of style. This Cream Cheese Pound Cake takes the traditional version to the next level by adding cream cheese and sour cream, creating an ultra-moist cake with incredible depth of flavor. Whether served plain or dressed up with toppings, this cake is always a crowd-pleaser.
Why You’ll Love This Recipe
It has a rich, buttery flavor with a soft, velvety crumb
Cream cheese and sour cream keep it incredibly moist
Perfect for holidays, gatherings, or everyday treats
Simple ingredients with reliable, bakery-quality results
Stores beautifully and tastes even better the next day
Ingredients
1 cup cream cheese, softened
1 cup sour cream
4 sticks unsalted butter, softened (2 cups)
3 cups granulated sugar
7 large eggs
1 teaspoon vanilla extract
3 1/2 cups cake flour
Instructions Step by Step
Preheat your oven to 300°F (150°C). Grease and flour a bundt or tube pan thoroughly to prevent sticking.
In a large mixing bowl, cream together the softened butter, cream cheese, sour cream, and sugar. Beat for about 7 minutes until the mixture is light, fluffy, and smooth.
Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Stir in the vanilla extract until evenly incorporated.
Gradually add the cake flour on low speed, mixing just until combined. Do not overmix, as this helps keep the cake tender.
Pour the batter evenly into the prepared pan and smooth the top.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Carefully invert onto a wire rack and allow it to cool completely before slicing.
Variations
Add lemon zest and a splash of lemon juice for a citrus twist
Swirl in cinnamon sugar for a warm, spiced version
Fold in mini chocolate chips for a dessert-style pound cake
Top with a simple glaze made from powdered sugar and milk
Tips for the Best Results
Use room-temperature ingredients for a smooth batter
Cream the butter and sugar thoroughly for proper structure
Bake low and slow for an even rise and tender crumb
Do not open the oven door during baking
Let the cake cool completely before slicing for clean cuts
Storage Tips
Store at room temperature in an airtight container for up to 3 days
Refrigerate for up to 7 days for longer freshness
Freeze slices wrapped tightly for up to 3 months
Serving Suggestions
Serve plain with coffee or tea
Dust with powdered sugar for a classic finish
Top with fresh berries and whipped cream
Drizzle with chocolate or vanilla glaze
Serve with berry compote or fruit sauce
FAQs
Can I use all-purpose flour instead of cake flour
Yes, but cake flour gives a lighter, more tender texture. If needed, substitute properly by removing 2 tablespoons of flour per cup and replacing with cornstarch.
Why bake at a lower temperature
Baking at 300°F allows the cake to cook evenly and prevents the outside from browning too quickly.
Can I make this cake ahead of time
Yes, this cake tastes even better the next day as the flavors develop.
Does this cake need frosting
No, it’s delicious on its own, but toppings are optional if desired.
Conclusion
This Cream Cheese Pound Cake is more than just a dessert. It’s a timeless classic that brings warmth, nostalgia, and homemade comfort to any table. With its rich flavor, moist texture, and beautiful golden crust, it’s perfect for holidays, potlucks, or simple family moments. The combination of butter, cream cheese, and sour cream creates a luxurious, melt-in-your-mouth experience that never disappoints.
Enjoy it plain or elevate it with your favorite toppings. Store it, freeze it, share it, and make it again and again. Once you try this recipe, it’s sure to become a cherished favorite in your home, just like the traditional pound cakes that have been loved for generations.