A Retro Classic Turned Modern Party Favorite
Description
This Creamed Chipped Beef Cheese Ball is a nostalgic appetizer with a modern twist. Rich, savory, and perfectly spreadable, it combines creamy cheese, salty chipped beef, sharp cheddar, and subtle seasonings into a crowd-pleasing party centerpiece that never goes out of style.
Introduction
Once a staple at family gatherings and holiday tables, the classic chipped beef cheese ball deserves a comeback. This updated version keeps the beloved retro flavors while balancing them with fresh green onions and just the right amount of seasoning. It’s easy to prepare, make-ahead friendly, and always disappears fast.
Why You’ll Love This Recipe
It’s quick to make with simple ingredients.
Perfect balance of creamy, salty, and savory flavors.
Ideal for parties, holidays, and game-day spreads.
Can be shaped ahead of time and stored until serving.
Ingredients
Cheese Ball Base
16 oz cream cheese, softened
4 oz chipped beef, finely chopped (reserve some for coating)
1 cup shredded cheddar cheese
3 green onions, finely chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Coating (Optional but Recommended)
Reserved chopped chipped beef
2 tablespoons fresh parsley or chives, finely chopped
Instructions
Prepare the Cream Cheese Base
In a large mixing bowl, add the softened cream cheese. Beat with a hand mixer or mix by hand until smooth, creamy, and fluffy. This step ensures a light texture and easy mixing.
Add the Flavor Mix-Ins
Add the chopped chipped beef, green onions, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated and well distributed.
Shape the Cheese Ball
Scoop the mixture onto a sheet of plastic wrap. Gather the wrap around the cheese mixture and shape it into a ball using your hands. You can also form it into a log if preferred. Wrap tightly and refrigerate for 1 to 2 hours until firm and fully set.
Coat the Cheese Ball
Spread the reserved chipped beef on a plate. Add chopped parsley or chives if using. Unwrap the chilled cheese ball and gently roll it in the coating until completely covered.
Serve
Transfer the cheese ball to a serving platter. Let it sit at room temperature for about 10 minutes before serving for easier spreading.
Serving Suggestions
Serve with crackers, pretzels, celery sticks, carrot sticks, or toasted baguette rounds. It pairs beautifully with rye crackers or buttery club crackers.
Variations
Add chopped pecans or walnuts for crunch.
Mix in a pinch of smoked paprika for depth.
Use sharp white cheddar for a bolder cheese flavor.
Shape into mini cheese balls for individual servings.
Tips for Best Results
Make sure the cream cheese is fully softened before mixing.
Finely chop the chipped beef so it blends smoothly.
Chill thoroughly before coating to keep the shape firm.
Storage Tips
Store wrapped tightly in the refrigerator for up to 4 days.
Do not freeze, as the texture may change once thawed.
FAQs
Can I make this ahead of time?
Yes, it’s perfect for making 1–2 days in advance. Add the coating just before serving for best appearance.
Is chipped beef very salty?
Yes, it can be. Taste before adding extra salt, as none is usually needed.
Can I use dried beef instead?
Yes, dried beef works well and is commonly used in this classic recipe.
Can I make it lighter?
You can use reduced-fat cream cheese, but full-fat gives the best texture and flavor.
Conclusion
This Creamed Chipped Beef Cheese Ball is proof that classic recipes never go out of style. Creamy, savory, and irresistibly nostalgic, it’s an easy appetizer that brings comfort and flavor to any gathering. Once you serve it, expect requests for the recipe every time.