Description
This Creamy Cheesy Corn Casserole is rich, comforting, and irresistibly creamy, with sweet corn wrapped in a buttery, cheesy sauce and baked until golden and bubbly. It’s the kind of dish that disappears fast and gets requested again and again.
Introduction
This casserole is a classic comfort-food favorite, perfect for family dinners, holidays, or potlucks. It’s simple to prepare, uses everyday ingredients, and delivers big flavor with very little effort. One spoonful and you’ll understand why everyone calls it “heaven on a plate.”
Why You’ll Love This Recipe
It’s creamy without being heavy, sweet yet savory, and incredibly satisfying. This recipe is beginner-friendly, kid-approved, and works beautifully as both a side dish or a main comfort dish. Plus, it reheats well and tastes even better the next day.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup unsalted butter, melted
2 large eggs
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup all-purpose flour
1 tablespoon sugar (optional, for extra sweetness)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Fresh parsley or dried herbs for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Step 2: Mix the Base
In a large bowl, whisk together the melted butter, sour cream, eggs, creamed corn, and sugar until smooth.
Step 3: Add the Dry Ingredients
Stir in the flour, salt, black pepper, garlic powder, and onion powder until fully combined.
Step 4: Add Corn and Cheese
Fold in the drained whole kernel corn, cheddar cheese, mozzarella cheese, and half of the Parmesan cheese.
Step 5: Bake
Pour the mixture into the prepared baking dish. Sprinkle the remaining Parmesan cheese on top. Bake uncovered for 40–45 minutes, or until the top is golden and the center is set.
Step 6: Rest and Serve
Let the casserole rest for 10 minutes before serving. Garnish with parsley or dried herbs if desired.
Serving Suggestions
Serve this casserole alongside roasted chicken, grilled meats, or holiday dishes. It also pairs beautifully with a simple green salad to balance the richness.
Tips for Best Results
Use freshly grated cheese for the creamiest texture. Do not overbake, as the casserole will continue to set while resting. If you like a crispier top, broil for the last 2 minutes.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes. Assemble it up to 24 hours in advance, cover, refrigerate, and bake when ready.
Can I use frozen corn instead of canned?
Absolutely. Thaw and drain it well before using.
Can I make it gluten-free?
Yes. Substitute the flour with a gluten-free all-purpose blend or cornstarch.
Can I add extra ingredients?
Yes. Diced jalapeños, cooked bacon, or chopped green onions are great additions.
How do I know it’s done baking?
The center should be set and no longer jiggly, and the top should be golden brown.
Conclusion
This Creamy Cheesy Corn Casserole is pure comfort in every bite. Easy, crowd-pleasing, and unforgettable, it’s a recipe you’ll be proud to serve and happy to make again and again.