Description
This Creamy Peanut Butter Fudge is a rich, smooth, and indulgent treat that melts in your mouth. With just four ingredients, it’s easy to make and perfect for gifting, snacking, or enjoying as a sweet finish to any meal.
Introduction
Fudge is a timeless dessert, and peanut butter adds a creamy, nutty twist that everyone loves. This recipe is simple, quick, and doesn’t require a candy thermometer—just sugar, milk, peanut butter, and vanilla. It’s ideal for holidays, parties, or anytime you crave a decadent sweet treat.
Why You’ll Love This Recipe
- Smooth, creamy, and nutty flavor.
- Only 4 simple ingredients.
- Quick and easy to make on the stovetop.
- Perfect for gifting or sharing with friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Milk | ½ cup |
| Peanut butter (smooth or crunchy) | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions
1. Combine Sugar and Milk
In a medium saucepan over medium heat, combine the sugar and milk. Stir constantly as the mixture heats.
2. Boil the Mixture
Bring the mixture to a boil and continue stirring for 2–3 minutes, until the sugar is fully dissolved and the mixture is smooth.
3. Add Peanut Butter and Vanilla
Remove the saucepan from heat. Quickly stir in the peanut butter and vanilla extract until fully combined and smooth.
4. Pour and Cool
Pour the mixture into a parchment-lined dish or pan. Spread evenly with a spatula.
5. Set and Slice
Allow the fudge to cool completely at room temperature, or refrigerate until firm. Cut into squares and enjoy.
Tips & Variations
- Double or Triple Batch: Simply multiply all ingredients proportionally. For example, for 3 double batches, use 6 cups sugar, 3 cups milk, 6 cups peanut butter, and 6 tsp vanilla.
- Crunchy Version: Use crunchy peanut butter for added texture.
- Chocolate Twist: Add ½ cup of melted chocolate to the mixture for a chocolate-peanut butter fudge.
- Storage: Store in an airtight container at room temperature for up to 1 week, or in the fridge for 2 weeks.
FAQs
Q: Can I use natural peanut butter?
A: Yes, but the fudge may be slightly softer due to higher oil content. Refrigeration will help it set.
Q: Can I make it nut-free?
A: Substitute peanut butter with sunflower seed butter or soy nut butter.
Q: Can I freeze this fudge?
A: Yes, wrap in parchment paper and freeze for up to 2 months. Thaw in the fridge before slicing.
Q: Do I need a candy thermometer?
A: No, this recipe doesn’t require a candy thermometer—just boil briefly while stirring constantly.
Conclusion
Creamy Peanut Butter Fudge is a quick, indulgent treat that’s smooth, rich, and perfectly sweet. With only four ingredients, it’s an easy recipe to make anytime, whether for gifting, holiday celebrations, or a simple homemade dessert. Slice, serve, and enjoy!