A rich and comforting seafood lasagna loaded with succulent shrimp and tender crab meat, layered with creamy sauce and perfectly cooked noodles. Ideal for special dinners, family gatherings, or whenever you crave a decadent seafood meal.
Description
This lasagna combines tender seafood, a creamy sauce, and perfectly cooked lasagna noodles to create a luxurious, melt-in-your-mouth dish. Subtle seasonings enhance the natural flavors of shrimp and crab, making it an elegant but approachable dinner.
Introduction
Seafood lasagna is a delicious twist on the classic Italian favorite. Instead of meat, this recipe uses shrimp and crab for a lighter, yet indulgent version. With a creamy garlic sauce, fresh herbs, and a hint of spice, it’s a crowd-pleasing main course for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 lb |
| Crab meat | 1 lb |
| Lasagna noodles | 12 sheets |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tbsp |
| Fresh parsley, chopped | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Red pepper flakes | ½ tsp |
Optional: You can add 1–2 cups of shredded mozzarella or Parmesan cheese for a cheesy topping.
Instructions — Step by Step
Step 1: Prep the Seafood
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, season with salt, black pepper, and red pepper flakes. Cook for 2–3 minutes until shrimp turns pink.
- Gently fold in crab meat and parsley, cooking for another 1–2 minutes until heated through. Remove from heat and set aside.
Step 2: Cook the Lasagna Noodles
- Boil lasagna noodles according to package instructions until al dente.
- Drain and lay flat on a clean towel to prevent sticking.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- In a greased 9×13 inch baking dish, spread a thin layer of creamy sauce (or béchamel, if using).
- Layer noodles on the bottom of the dish.
- Spread half of the seafood mixture over the noodles.
- Add another thin layer of sauce, then repeat layers: noodles → seafood → sauce.
- Finish with a final layer of noodles and sauce. Optional: sprinkle shredded mozzarella or Parmesan on top.
Step 4: Bake
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake an additional 10–15 minutes until top is golden and bubbly.
Step 5: Serve
- Let the lasagna rest for 5–10 minutes before slicing.
- Garnish with extra chopped parsley if desired.
- Serve warm with a side salad or garlic bread.
Why You’ll Love This Recipe
- Rich, creamy, and indulgent without being heavy
- Fresh shrimp and crab create a luxurious flavor
- Perfect for dinner parties or special occasions
- Easy to assemble with layers that impress
Expert Tips
- Don’t overcook the seafood: Shrimp cooks quickly; overcooked shrimp becomes rubbery.
- Use fresh herbs: Parsley or chives brighten the creamy flavor.
- Cheese optional: A sprinkle of mozzarella or Parmesan adds richness but isn’t required for a light seafood flavor.
- Let it rest: Resting 5–10 minutes helps the layers set and makes slicing easier.
Variations
- Spicy Seafood Lasagna: Add ½ tsp cayenne or more red pepper flakes to the sauce.
- White Wine Sauce: Replace part of the sauce with ¼ cup white wine for a subtle depth of flavor.
- Cheesy Extra: Mix ricotta cheese with the seafood layers for a creamier texture.
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezing: Freeze before baking for up to 2 months; thaw in the fridge overnight and bake as directed.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
- Can I use frozen seafood?
Yes, thaw completely and pat dry before cooking to prevent extra moisture in the lasagna. - Can I make it ahead?
Yes, assemble the lasagna up to a day in advance. Keep covered in the fridge until baking. - What sauce works best?
A creamy béchamel or Alfredo-style sauce pairs beautifully with seafood.
Conclusion
Creamy Seafood Lasagna with Shrimp & Crab is an elegant, indulgent dish that’s surprisingly easy to make. With layers of tender noodles, succulent seafood, and creamy sauce, it’s perfect for family dinners, special occasions, or any time you want a comforting, restaurant-quality meal at home. Serve warm, garnish with parsley, and enjoy every luxurious bite.