Description
Crispy on the outside, juicy on the inside, and incredibly quick to prepare, these chicken fritters are the perfect 20-minute weeknight meal. They use simple ingredients you already have at home and deliver restaurant-level flavor with minimal effort.
Introduction
Some evenings call for a recipe that’s fast, reliable, and deeply satisfying. These Crispy Chicken Fritters check all the boxes: easy to prepare, family-friendly, and packed with cheesy, savory flavor. Made with cooked chicken and a handful of pantry staples, they come together in minutes and cook to golden perfection. This is the kind of recipe that saves you on busy nights and becomes a trusted favorite.
Why You’ll Love This Recipe
They’re ready in under 20 minutes, from bowl to plate.
They’re a great way to use leftover cooked chicken.
They’re crispy outside, tender inside, and full of flavor.
They’re perfect for kids, adults, and picky eaters alike.
They reheat beautifully, making them ideal for meal prep.
Ingredients
For the Fritters
2 cups cooked chicken, shredded or finely chopped
1 large egg, lightly beaten
½ cup all-purpose flour or breadcrumbs
½ cup shredded mozzarella or cheddar cheese
¼ cup finely grated Parmesan cheese
2 tablespoons chopped onion or scallions
2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
3–4 tablespoons olive or avocado oil, for frying
For Serving (Optional)
Lemon wedges
Ranch, honey mustard, sriracha mayo, or tzatziki
Instructions
Step 1: Mix the Batter
Place the chicken, egg, flour or breadcrumbs, mozzarella, Parmesan, onion, parsley, garlic powder, paprika, salt, and pepper in a large bowl.
Mix well with a fork or with your hands until the mixture sticks together.
If it feels too wet, add a little extra flour. If it feels too dry, add a small splash of milk or another egg yolk.
Step 2: Shape the Patties
Divide the mixture into 8 portions.
Shape each portion into a small, flat patty about ½ inch thick.
Press them firmly so they keep their shape while cooking.
Step 3: Pan-Fry the Fritters
Heat the oil in a large skillet over medium heat.
Place the patties in the pan without crowding it.
Cook each side for 3–4 minutes until golden and crisp.
Transfer the cooked fritters to a plate lined with paper towels.
Step 4: Serve
Serve immediately while hot and crispy.
Add dipping sauces or a squeeze of fresh lemon for extra flavor.
Variations
Add grated zucchini or carrots for extra moisture and vegetables.
Use smoked paprika for deeper flavor.
Swap mozzarella with pepper jack for a spicy version.
Replace parsley with cilantro for a fresh twist.
Tips for Best Results
Test the mixture by squeezing a small portion in your hand; it should hold together easily.
Do not overcrowd the pan or the fritters will steam instead of crisp.
Keep finished batches warm in a low oven if cooking for a larger group.
Use Panko breadcrumbs for maximum crunch.
Serving Suggestions
Serve as a main dish with salad, rice, coleslaw, or roasted vegetables.
Turn them into sliders using mini buns and your favorite sauce.
Serve as appetizers with dipping sauces for parties or gatherings.
FAQs
Can I bake them instead of frying?
Yes. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, after spraying with a little oil.
Can I freeze the fritters?
Yes. Freeze cooked fritters in an airtight container. Reheat in the oven or air fryer.
Can I use canned chicken?
Yes. Drain well and shred finely before mixing.
Conclusion
Crispy Chicken Fritters are a simple, versatile, and delicious solution for busy nights. With minimal prep and maximum flavor, they’re sure to become a weekly favorite. Whether served as a main dish, snack, or party appetizer, they deliver incredible results every time.