Your 20-Minute Weeknight Hero
Description
These Crispy Chicken Fritters are golden and crunchy on the outside, juicy and cheesy on the inside, and ready in under 20 minutes. Made with cooked chicken, simple pantry ingredients, and one bowl, they’re the kind of recipe you’ll rely on when time is short but expectations are high.
Introduction
Some nights call for a fast, no-stress dinner that still feels special. These chicken fritters deliver exactly that. They transform leftover chicken into crispy, flavorful patties that taste like comfort food but come together with minimal effort. Perfect for busy weeknights, quick lunches, or even casual entertaining.
Why You’ll Love This Recipe
Ready in under 20 minutes from start to finish
Uses leftover or rotisserie chicken
Crispy outside, tender and juicy inside
Kid-friendly and adult-approved
Perfect for meal prep and reheats beautifully
Ingredients
2 cups cooked chicken, finely shredded or chopped
1 large egg, lightly beaten
½ cup all-purpose flour or breadcrumbs (panko for extra crunch)
½ cup shredded mozzarella or cheddar cheese
¼ cup finely grated Parmesan cheese
2 tablespoons finely chopped onion or scallions
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
1 teaspoon garlic powder
½ teaspoon paprika
Salt, to taste
Black pepper, to taste
3–4 tablespoons olive oil or avocado oil, for frying
For Serving (Optional)
Lemon wedges
Ranch, honey mustard, sriracha mayo, or tzatziki
Instructions
Mix the Fritter Base
In a large bowl, combine the chicken, egg, flour or breadcrumbs, mozzarella, Parmesan, onion, parsley, garlic powder, paprika, salt, and black pepper.
Mix until fully combined and the mixture holds together when pressed.
Form the Patties
Divide the mixture into 8 equal portions. Shape into flat patties about ½ inch thick, pressing firmly so they keep their shape.
Pan-Fry
Heat the oil in a large skillet over medium heat.
Place the patties into the skillet without overcrowding. Cook for 3–4 minutes per side until deeply golden and crispy.
Drain and Serve
Transfer to a plate lined with paper towels. Serve immediately while hot and crispy.
Tips for Best Results
If the mixture feels too wet, add a little more flour or breadcrumbs
If it feels dry, add a teaspoon of milk or an extra egg yolk
Do not overcrowd the pan to ensure crispiness
Keep cooked fritters warm in a low oven if frying in batches
Variations
Add grated zucchini or carrot for extra vegetables
Swap cheese for pepper jack for a spicy kick
Use smoked paprika for deeper flavor
Bake instead of frying at 200°C (400°F) for 15–20 minutes, flipping halfway
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat in a skillet or oven to maintain crispiness
Freeze cooked fritters for up to 2 months
Serving Suggestions
Serve with a fresh green salad or coleslaw
Use as sliders or sandwich filling
Serve as an appetizer with dipping sauces
FAQs
Can I use canned chicken?
Yes, just drain it well and shred it finely.
Can I make them gluten-free?
Yes, use gluten-free breadcrumbs or flour.
Are these good for meal prep?
Absolutely. They reheat very well and stay flavorful.
Conclusion
These Crispy Chicken Fritters are proof that fast food can still be homemade, satisfying, and delicious. Once you try them, they’ll quickly become one of your go-to weeknight recipes.