Looking for the best way to make golden, crispy fried potatoes with perfectly caramelized onions? This easy, flavorful fried potatoes and onions recipe delivers restaurant-quality results using simple ingredients. Whether you’re preparing breakfast, lunch, or dinner, this dish is a versatile and satisfying side that pairs well with eggs, steak, chicken, or burgers.
Why You’ll Love This Fried Potatoes and Onions Recipe
This recipe guarantees crispy edges, fluffy centers, and deep savory flavor thanks to a combination of parboiling and skillet-frying. It’s budget-friendly, gluten-free, vegetarian, and made with pantry staples. It’s also a great way to use up leftover potatoes and makes an ideal side dish for busy weeknights or weekend brunch.
Ingredients for Fried Potatoes and Onions
4 large russet or Yukon Gold potatoes (approximately 2 lbs), peeled and cut into ½-inch cubes or slices
1 large yellow onion, thinly sliced
3 to 4 tablespoons high-smoke-point oil (vegetable oil, canola oil, or avocado oil)
2 tablespoons butter (optional, enhances flavor)
1 teaspoon paprika (use smoked or sweet paprika based on your preference)
½ teaspoon garlic powder
Salt and freshly ground black pepper to taste
Optional additions: 1 sliced bell pepper, a pinch of cayenne pepper, or fresh chopped parsley for garnish
Step-by-Step Instructions to Make Fried Potatoes and Onions
1. Parboil the Potatoes for Perfect Texture
Place peeled and cubed potatoes into a pot and cover with cold water. Add a generous amount of salt.
Bring to a boil over high heat, then cook for exactly 5 minutes. The potatoes should be slightly tender on the outside but still firm in the center.
Drain in a colander and allow the potatoes to steam-dry for 5 to 10 minutes. For extra crispiness, shake the colander gently to rough up the edges of the potatoes.
2. Cook the Onions (and Peppers if Using)
In a large skillet (preferably cast iron), heat 1 tablespoon of oil over medium heat.
Add sliced onions and optional bell pepper. Cook, stirring occasionally, for 5 to 7 minutes until they soften and begin to caramelize.
Remove from the skillet and set aside.
3. Fry the Potatoes Until Crispy and Golden Brown
Add the remaining oil and optional butter to the same skillet and increase the heat to medium-high.
Carefully add the parboiled, dried potatoes in a single layer. Avoid overcrowding the pan, which can cause steaming instead of frying.
Let the potatoes cook undisturbed for 4 to 5 minutes to develop a golden-brown crust.
Flip and continue frying, turning occasionally, for about 15 to 20 minutes until all sides are crispy and golden.
4. Combine Potatoes with Onions and Season
Reduce heat to medium. Add the cooked onions back into the skillet with the crispy potatoes.
Sprinkle paprika, garlic powder, salt, and pepper evenly over the mixture.
Toss gently to combine and cook for an additional 2 minutes to heat through and enhance flavor.
5. Serve Hot and Enjoy
Taste and adjust seasoning if needed. Serve immediately while hot and crispy. Garnish with chopped parsley for freshness if desired.
Pro Tips for Best Results
Dry the potatoes thoroughly after parboiling to ensure maximum crispiness.
Don’t overcrowd the pan; use a second batch if necessary.
Russet potatoes give a crunchier texture, while Yukon Golds are creamier and hold their shape well.
Let potatoes sit in the skillet undisturbed to form a crust before flipping.
Use a cast iron skillet for even heat distribution and optimal searing.
For added richness, use bacon fat instead of oil.
Serving Ideas
Pair with fried eggs and toast for a hearty breakfast.
Serve alongside grilled meats like chicken thighs or steak for a comforting dinner.
Add shredded cheese, diced jalapeños, or cooked bacon on top for a loaded potato skillet.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes. Parboil the potatoes and slice the onions in advance. Store them separately in the refrigerator and fry when ready to serve.
Can I use red potatoes or sweet potatoes?
Red potatoes can be used but won’t get as crispy as russets. Sweet potatoes can work but require lower heat to avoid burning due to natural sugars.
Are fried potatoes and onions healthy?
This recipe uses simple whole-food ingredients. For a healthier version, use avocado oil and reduce butter. Serve with a protein and vegetables for a balanced meal.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet or air fryer to restore crispiness.
Conclusion
This fried potatoes and onions recipe is a timeless classic with unbeatable flavor and texture. With just a few basic ingredients and smart techniques, you’ll enjoy a delicious dish that’s perfect for any meal of the day. Add it to your weekly meal rotation and discover why it’s a family favorite.