Description
The Cuppa Cuppa Cake is a charming, old-fashioned dessert that’s simple, satisfying, and fruity. With just a few ingredients and one bowl, this upside-down-style cake bakes to a golden, buttery crust and a tender, fruit-filled center. Serve warm with vanilla ice cream or whipped cream for a comforting, nostalgic treat.
Introduction
Minimal effort, maximum reward: no eggs, no baking powder, no fuss. The fruit cocktail provides natural sweetness and moisture, while self-rising flour creates a light, fluffy crumb. This cake is perfect for last-minute desserts, potlucks, teaching kids to bake, or a quiet weeknight indulgence.
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Ingredients
- ¼ cup (4 tablespoons) unsalted butter, divided
- 1 cup self-rising flour (or make your own: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 cup granulated sugar
- 1 (15-oz) can fruit cocktail in juice, undrained
- Vanilla ice cream or freshly whipped cream, for serving
Prep & Preheat
Preheat oven to 350°F (175°C). Generously grease a 9-inch pie dish, round cake pan, or deep oven-safe skillet with 2 tablespoons of butter. Reserve the remaining butter for topping.
Mix the Batter
In a large bowl, combine the self-rising flour and sugar. Pour in the entire can of fruit cocktail (juice and all) and gently stir until no dry streaks remain. A few lumps are fine—don’t overmix.
Pour & Dot
Scrape the batter into the prepared pan and spread evenly. Cut the remaining 2 tablespoons of butter into small pats and scatter over the surface—they’ll melt into golden pockets as the cake bakes.
Bake to Perfection
Place in the center of the oven and bake for 35–40 minutes, or until the top is deeply golden and a toothpick inserted near the center comes out with moist crumbs.
Rest Before Serving
Let the cake cool in the pan for at least 10 minutes to let the fruit settle and the texture firm slightly. Serve warm straight from the dish.
Serving Suggestions
- Scoop generous wedges into bowls and top with vanilla ice cream or whipped cream.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Sprinkle toasted coconut, chopped nuts, or a dusting of powdered sugar for presentation.
- Leftovers can be gently reheated in the oven or microwave.
Tips for Best Results
- Use the juice from the fruit cocktail—it keeps the cake moist.
- Don’t overmix; a few lumps in the batter are fine.
- Butter the pan well to prevent sticking, especially if using a round cake pan.
- Let the cake rest slightly before serving to avoid the fruit sinking.
Variations
- Seasonal twist: Swap fruit cocktail for peaches, pineapple, or berries.
- Tropical version: Add shredded coconut and macadamia nuts to the batter.
- Spiced twist: Add ½ tsp cinnamon or nutmeg for warmth.
- Gluten-free: Use a 1:1 gluten-free self-rising flour blend.
Storage Tips
- Room temperature: Keep covered for up to 1 day.
- Refrigerator: Store in an airtight container for 3–4 days. Serve warm or cold.
- Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge.
Frequently Asked Questions
Q: Can I use fresh fruit instead of canned?
A: Yes! Use about 1½ cups chopped fresh fruit plus ¼ cup apple juice or water to replace the canned liquid.
Q: Why is it called “Cuppa Cuppa”?
A: Old-timey shorthand for “one cup of this, one cup of that” — specifically 1 cup flour + 1 cup sugar.
Q: Can I make it vegan?
A: Use plant-based butter and make sure the fruit cocktail doesn’t contain animal-derived additives.
Q: Can I make it gluten-free?
A: Yes, use a 1:1 gluten-free self-rising flour blend.
Allergy Information
Contains: Dairy (butter)
May contain: Sulfites (in some canned fruit cocktails)
Free from: Eggs, nuts, soy (check fruit label)
Vegetarian: Yes
Vegan option: Plant-based butter, check fruit cocktail ingredients
Nutrition Facts (Per Serving — 8 servings)
Calories: 290
Protein: 2g
Fat: 8g (Saturated: 5g)
Carbohydrates: 53g
Fiber: 1g
Sugar: 38g
Sodium: 220mg
Conclusion
The Cuppa Cuppa Cake is a testament to the magic of simplicity. It delivers warmth, comfort, and just the right amount of sweetness with minimal effort. Perfect for any occasion, this humble fruit cake will quickly become a favorite in your baking rotation. Grab that can of fruit cocktail and enjoy a slice of easy, joyful baking!