Perfect Easy Family Dinner
Description
This delicious homemade recipe is a comforting, oven-baked dish made with potatoes, eggs, fresh vegetables, and cheese. It is simple to prepare, budget-friendly, and perfect for busy family dinners. Soft on the inside, lightly golden on top, and finished with melted cheese, this dish is both satisfying and nourishing.
Introduction
When you need an easy, wholesome meal that the whole family will enjoy, this baked potato and vegetable recipe is a perfect choice. It brings together basic pantry ingredients and fresh vegetables in one dish that feels both cozy and filling. Whether served as a main course or a hearty side, it’s a reliable recipe you’ll want to make again and again.
Why You’ll Love This Recipe
It uses simple, affordable ingredients
Quick to prepare with minimal prep
Perfect for family dinners and meal planning
Customizable with your favorite vegetables and cheeses
Comforting, filling, and kid-friendly
Ingredients
2 large eggs
3/4 cup milk (200 ml)
1 cup all-purpose flour (140 g)
1/2 cup cottage cheese or ricotta (100 g)
1/2 cup shredded cheese such as mozzarella or Parmesan (100 g)
2 medium russet potatoes
1 onion, diced
1 carrot, grated
1 red bell pepper, diced
Chopped parsley and green onions, to taste
Tomato sauce, to taste
Salt and black pepper, to taste
Instructions Step by Step
Preheat your oven to 356°F (180°C). Grease or line a glass baking dish with parchment paper.
Grate the potatoes using a coarse grater. Place them in a bowl of cold water and let them soak while you prepare the other ingredients. This helps remove excess starch.
Heat a small amount of oil in a skillet over medium heat. Add the diced onion, grated carrot, and diced red bell pepper. Season lightly with salt and black pepper and sauté until softened and fragrant. Remove from heat and set aside.
In a large bowl, whisk the eggs with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Add the milk and flour, mixing until smooth and lump-free. Stir in the cottage cheese or ricotta until fully combined.
Drain the grated potatoes well and squeeze out excess moisture. Add them to the batter and mix thoroughly. Fold in the sautéed vegetables and chopped parsley or green onions.
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40 minutes until set and lightly golden.
Remove from the oven and gently brush the surface with tomato sauce. Cut into square portions and sprinkle the shredded cheese over the top. Return to the oven for 10 minutes, or until the cheese is fully melted and bubbly.
Variations
Add cooked chicken, turkey, or tuna for extra protein
Use zucchini or spinach instead of bell pepper
Swap mozzarella for cheddar or a cheese blend
Add garlic powder or paprika for extra flavor
Tips for the Best Results
Drain the potatoes very well to avoid excess moisture
Use a glass or ceramic baking dish for even cooking
Do not overmix once vegetables are added
Let the dish rest a few minutes before cutting for cleaner slices
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven or microwave until warmed through
This dish can be frozen in portions for up to 2 months
Serving Suggestions
Serve with a fresh green salad
Pair with yogurt or sour cream on the side
Enjoy as a main dish or a hearty brunch option
Great with steamed vegetables or soup
FAQs
Can I make this recipe ahead of time
Yes, you can prepare it earlier in the day and bake just before serving.
Can I use sweet potatoes instead
Yes, sweet potatoes work well and add a slightly sweeter flavor.
Is this recipe vegetarian
Yes, this recipe is vegetarian as written.
Can I use gluten-free flour
Yes, a good-quality gluten-free flour blend works well.
Conclusion
This easy homemade potato and vegetable bake is the perfect family dinner solution. It’s comforting, nourishing, and incredibly versatile. With simple ingredients and straightforward steps, it’s a recipe you can rely on whenever you want a warm, satisfying meal that everyone will love.