Description
This Easy 3-Ingredient Peppermint Bark is a festive, sweet treat perfect for the holidays. Crisp peppermint and rich chocolate layers make it irresistible. With just three ingredients and minimal prep, it’s a simple yet impressive dessert to make for family, friends, or gifting.
Introduction
Peppermint bark is a holiday classic that combines the smooth richness of chocolate with the refreshing crunch of peppermint. This version uses only three ingredients and a straightforward method, making it perfect for beginners or anyone short on time. It’s ideal for sharing, gifting, or enjoying as a festive snack.
Why You’ll Love This Recipe
Ready in under an hour
Requires only three ingredients
Perfect balance of chocolate and peppermint
Simple, no-bake method
Great for gifting or holiday parties
Ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- ½ cup crushed peppermint candies or candy canes
Instructions
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the Semi-Sweet Chocolate
Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Spread the Semi-Sweet Chocolate
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula. Let it cool and set for 10–15 minutes.
Melt the White Chocolate
In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second interval method, stirring until smooth.
Top with White Chocolate
Pour the melted white chocolate over the semi-sweet layer and spread evenly.
Add the Peppermint
Sprinkle the crushed peppermint candies evenly over the white chocolate while it is still melted.
Chill
Place the baking sheet in the refrigerator for about 30 minutes or until fully set.
Break into Pieces
Remove the bark from the refrigerator and break it into pieces of your desired size.
Store
Store in an airtight container at room temperature or in the refrigerator.
Serving Suggestions
Serve as a festive snack, add to holiday dessert platters, or package in gift bags for friends and family.
Tips for Best Results
Use high-quality chocolate for a smoother melt and better flavor.
Crush peppermint candies into small pieces but not too fine so they add crunch.
Ensure the semi-sweet chocolate has set slightly before adding the white chocolate to avoid mixing the layers.
Store in a cool place to prevent melting and maintain crispness.
Variations
Peppermint Mocha: Add a sprinkle of instant coffee granules to the white chocolate layer.
Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer flavor.
Nutty Twist: Add crushed almonds or pistachios on top with the peppermint.
FAQs
Can I make this ahead of time?
Yes, peppermint bark can be made several days in advance and stored in an airtight container.
Can I use chocolate bars instead of chips?
Yes, chop the bars into small pieces and melt using the same method.
Can I freeze peppermint bark?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Can I use candy cane extract instead of crushed candies?
Yes, a few drops can be added to the white chocolate for peppermint flavor, but the bark will lack the crunchy texture.
Conclusion
This Easy 3-Ingredient Peppermint Bark is a festive, delicious, and effortless treat. With its rich chocolate layers and refreshing peppermint crunch, it’s perfect for the holidays, gifting, or simply indulging yourself. Quick to make and visually appealing, it’s a guaranteed crowd-pleaser every time.