A simple, cozy, and aromatic Scandinavian tart filled with warm almond flavor, perfect for coffee breaks, brunch, or afternoon tea.
Introduction
Welcome to a delightful journey into Norwegian baking with this from-scratch almond tart recipe. Norwegian almond tarts are a classic in Scandinavian kitchens, known for their balance of sweetness and nuttiness. This easy recipe brings tradition and simplicity together, making it perfect for both beginners and experienced bakers.
Why You’ll Love This Recipe
This Norwegian almond tart is loved for its light sweetness, soft texture, and deep almond aroma. The recipe is simple, reliable, and customizable—with options for low-sugar or gluten-free variations. It’s an excellent choice for coffee time, brunch gatherings, or a cozy evening treat. With easy step-by-step instructions, you’ll have a classic Scandinavian dessert ready in no time.
Ingredients
For this Norwegian almond tart, you’ll need:
- Almond flour
- All-purpose flour
- Butter
- Sugar
- Eggs
- Almond extract
- Salt
- Sliced almonds for topping
You can adjust ingredients by using alternative sweeteners or specialty flours depending on your dietary needs.
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease your tart pan.
- In a bowl, combine almond flour, all-purpose flour, sugar, salt, and cold butter. Mix until a dough begins to form.
- Press the dough evenly into the tart pan, covering the bottom and sides.
- In another bowl, whisk together the eggs and almond extract. Pour this mixture over the crust.
- Sprinkle sliced almonds across the surface for a decorative finish.
- Bake for 30–35 minutes, or until the filling is set and the top turns golden.
- Allow the tart to cool completely before slicing and serving.
Expert Tips for Success
- Use cold butter to create a tender, flaky crust.
- Avoid overmixing the dough to prevent toughness.
- Blind-bake the crust for a crispier base.
- Try adding a splash of vanilla or orange extract for flavor variety.
Variations
- Spread a thin layer of raspberry jam under the filling for a fruity twist.
- Substitute almond flour with hazelnut flour for a different nutty depth.
- Replace regular sugar with coconut sugar for a healthier option.
Serving Suggestions
Serve this tart with a hot cup of coffee for the classic Norwegian experience. It also pairs well with whipped cream, vanilla ice cream, or fresh berries.
Storage Tips
Store the tart in the refrigerator for up to 2 days. Reheat lightly in the oven for best texture.
FAQs
Can I make it ahead?
Yes, it can be baked a day in advance and chilled. Warm slices slightly before serving.
Is almond flour necessary?
Yes, almond flour gives the tart its essential flavor, but you may experiment with other nut flours.
Conclusion
This easy Norwegian almond tart brings comforting flavors, simple steps, and Scandinavian charm right to your kitchen. Whether you bake it for coffee time or as a special dessert, each slice is rich with almond goodness. Enjoy sharing this cozy homemade treat with family and friends!