DESCRIPTION
Fried Potatoes and Onions is a classic comfort dish made with crispy golden potatoes and sweet caramelized onions cooked together in one skillet. Simple ingredients transform into a deeply satisfying side dish or main that feels rustic, hearty, and timeless.
INTRODUCTION
This recipe celebrates simplicity. Thinly grated potatoes are soaked, dried, and pan-fried until crisp on the outside and tender inside, while onions melt into soft, golden strands. It’s the kind of dish that fills the kitchen with warmth and nostalgia, perfect for breakfast, lunch, or dinner.
WHY YOU’LL LOVE THIS RECIPE
This recipe creates perfectly crispy potatoes without sogginess
The onions caramelize gently for natural sweetness
It uses one skillet and minimal ingredients
It’s budget-friendly and naturally dairy-free
Leftovers reheat beautifully and taste even better the next day
INGREDIENTS
3 medium russet potatoes, coarsely grated
1 large yellow or Vidalia onion, thinly sliced
¼ cup vegetable oil or bacon grease
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
½ teaspoon minced fresh garlic
1 tablespoon fresh chives, finely chopped
Optional: ½ teaspoon red pepper flakes for heat
INSTRUCTIONS
PREPARE THE POTATOES
Grate the potatoes using a coarse grater and place them in a bowl of cold salted water. Let them soak for 10 minutes to remove excess starch. Drain well and pat completely dry using a clean kitchen towel. Allow them to rest for 5 minutes so surface moisture evaporates.
HEAT THE SKILLET
Place a cast iron or heavy-bottomed skillet over medium-high heat. Add the oil and heat until shimmering but not smoking.
FRY THE POTATOES AND ONIONS
Add the grated potatoes and sliced onions to the hot oil. Gently press them into an even layer using the edge of a spatula. Cook for 10–15 minutes, turning every few minutes, until the potatoes are golden brown and crisp and the onions are soft and caramelized.
SEASON AND FINISH
Add garlic, salt, pepper, and red pepper flakes if using. Stir gently and cook for another 1–2 minutes until fragrant. Remove from heat and sprinkle with fresh chives.
VARIATIONS
Add smoked paprika for a deeper flavor
Mix in bell peppers for extra sweetness
Use sweet potatoes for a different texture
Finish with a splash of apple cider vinegar for brightness
TIPS FOR THE BEST RESULTS
Always dry the potatoes thoroughly to avoid steaming
Do not overcrowd the skillet
Use a cast iron pan for even browning
Avoid stirring too often to allow a crisp crust to form
STORAGE TIPS
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispness.
SERVING SUGGESTIONS
Serve with eggs for breakfast
Pair with grilled meats or roasted chicken
Enjoy as a vegetarian main with a fresh salad
Top with fried eggs or applesauce for a traditional touch
FAQs
Why are my potatoes soggy?
Excess moisture or overcrowding the pan prevents crisping.
Can I make this ahead of time?
Yes, but for best texture, reheat in a skillet rather than a microwave.
Can I use other oils?
Yes, but oils with a high smoke point work best.
CONCLUSION
Fried Potatoes and Onions proves that simple food, when done right, can be incredibly satisfying. Crispy, golden, and full of comfort, this dish belongs in every home kitchen and never goes out of style.