Description
Garlic and Butter Flatbread is a soft, tender, pan-cooked bread infused with rich butter and fragrant garlic. Made with yogurt for extra softness and flavor, this flatbread is quick to prepare and perfect as a side dish, appetizer, or base for wraps and dips. It’s simple, comforting, and best enjoyed fresh off the pan.
Introduction
Few things are as comforting as warm flatbread brushed with melted butter and fresh garlic. This recipe brings together basic pantry ingredients to create a soft, flexible bread with a slightly chewy texture and a golden exterior. The yogurt keeps the dough moist and tender, while the garlic and butter add irresistible aroma and flavor. Whether served alongside soups, curries, or enjoyed on its own, this flatbread always delivers.
Why You’ll Love This Recipe
Quick and easy with no yeast required
Soft texture thanks to yogurt-based dough
Cooked on the stovetop, no oven needed
Perfect with savory meals or dips
Made with simple, affordable ingredients
Ingredients
350 g flour
250 g yogurt
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves
30 g butter
Instructions Step by Step
Sift the flour into a large bowl and create a well in the center. Add the yogurt, baking powder, salt, and sugar into the well.
Mix gradually, incorporating the flour from the sides until a soft dough forms.
Knead the dough briefly until smooth, then divide it into 8 equal balls. Let them rest for 5 minutes to relax the dough.
Roll each ball into a thin disk. Stack the rolled flatbreads with baking paper between each one to prevent sticking.
Heat a pan over medium-high heat. Lightly oil the surface.
Cook each flatbread for about 1 minute on each side, or until bubbles form and light golden spots appear.
Remove from the pan and immediately brush generously with butter. Rub with sliced garlic cloves or sprinkle finely chopped garlic over the hot surface.
Serve immediately for the best texture and flavor.
Variations
Add chopped parsley or cilantro to the butter
Use garlic powder if fresh garlic is unavailable
Mix grated cheese into the dough for a cheesy flatbread
Brush with olive oil instead of butter for a lighter version
Add chili flakes for a spicy kick
Tips for the Best Results
Do not over-knead the dough to keep it soft
Roll the flatbreads evenly for consistent cooking
Cook on high enough heat to create bubbles without drying
Apply butter while the bread is hot for maximum absorption
Serve fresh, as texture firms when cooled
Storage Tips
Best eaten fresh
If needed, store in an airtight container for up to 1 day
Reheat briefly in a hot pan to soften before serving
Serving Suggestions
Serve with soups, stews, or curries
Use as a wrap for grilled meats or vegetables
Pair with hummus, yogurt dip, or labneh
Enjoy as a snack with tea
FAQs
Can I use Greek yogurt
Yes, but thin it slightly with a little water or milk for a softer dough
Do I need to let the dough rest
Yes, resting helps relax the gluten and makes rolling easier
Can I make the dough ahead of time
You can prepare the dough a few hours ahead and keep it covered in the refrigerator
Why did my flatbread turn hard
Overcooking or letting it cool too long without covering can cause firmness
Can I freeze the flatbreads
They are best fresh, but you can freeze cooked flatbreads and reheat in a pan
Conclusion
Garlic and Butter Flatbread is a simple yet deeply satisfying recipe that fills your kitchen with comforting aromas and delivers incredible flavor with minimal effort. Soft, buttery, and fragrant with garlic, it’s the kind of bread that disappears as soon as it hits the table. Whether served alongside a meal or enjoyed on its own, this flatbread is proof that the simplest recipes are often the most memorable.