Introduction
Garlic Butter Chicken Bites with Penne and Cheese is the ultimate comfort-food dinner that comes together quickly yet tastes incredibly rich and satisfying. Tender, golden chicken bites are coated in fragrant garlic butter, then tossed with perfectly cooked penne pasta in a creamy, cheesy sauce. This dish is ideal for busy weeknights, family dinners, or anytime you’re craving something cozy, filling, and packed with flavor.
Why This Recipe Works
This recipe succeeds because it layers flavors step by step. Browning the chicken first builds a savory base, garlic butter adds aroma and depth, and the blend of mozzarella and Parmesan creates a smooth, stretchy, and flavorful cheese sauce. Everything comes together in one skillet, making it both easy and efficient with minimal cleanup.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
12 oz penne pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
½ cup heavy cream
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Equipment You’ll Need
Large skillet or sauté pan
Large pot for boiling pasta
Colander
Wooden spoon or spatula
Measuring cups and spoons
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside. Cooking the pasta al dente ensures it holds its shape and texture when mixed with the sauce.
Step 2: Cook the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season evenly with garlic powder, onion powder, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown on the outside and fully cooked inside. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Base
Using the same skillet (do not clean it), melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1–2 minutes until fragrant. Be careful not to brown the garlic, as this can make it bitter.
Step 4: Create the Cream Sauce
Pour the heavy cream into the skillet with the garlic butter. Stir gently and bring to a light simmer. Let the sauce cook for 3–4 minutes until it begins to thicken slightly. This creates a rich base for the cheese.
Step 5: Add the Cheese
Lower the heat and add the mozzarella and Parmesan cheese. Stir continuously until the cheeses are fully melted and the sauce becomes smooth and creamy. The combination of cheeses provides both stretch and depth of flavor.
Step 6: Combine Everything
Return the cooked chicken to the skillet, followed by the drained penne pasta. Toss everything together until the chicken and pasta are fully coated in the garlic butter cheese sauce. Allow it to heat for 1–2 minutes so all flavors come together.
Step 7: Serve
Remove from heat and garnish with freshly chopped parsley. Serve immediately while hot and creamy.
Flavor and Texture
This dish is rich, creamy, and comforting. The chicken is juicy and well-seasoned, the pasta is tender yet firm, and the sauce is cheesy, garlicky, and indulgent without being overpowering.
Tips for Best Results
Use freshly grated cheese for smoother melting
Do not overcook the pasta before adding it to the sauce
Keep heat low when melting cheese to avoid separation
Add a splash of pasta water if the sauce becomes too thick
Variations and Add-Ins
Add sautéed mushrooms or spinach for extra flavor
Use chicken thighs for juicier bites
Add red pepper flakes for a spicy kick
Swap penne for rotini, fusilli, or rigatoni
Use half-and-half instead of heavy cream for a lighter version
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stovetop or microwave with a splash of milk or cream to loosen the sauce
This dish is best enjoyed fresh and is not ideal for freezing due to the cream sauce
Frequently Asked Questions
Can I make this ahead of time?
Yes, but it’s best reheated gently with added liquid to maintain the creamy texture.
Can I use pre-cooked chicken?
Yes, add it during the final combining step to prevent drying it out.
Can I make this gluten-free?
Absolutely. Use gluten-free pasta and ensure all ingredients are gluten-free.
Conclusion
Garlic Butter Chicken Bites with Penne and Cheese is a comforting, crowd-pleasing dish that delivers bold flavor with minimal effort. Creamy, cheesy, and packed with garlicky goodness, it’s a recipe you’ll come back to again and again. Whether you’re cooking for family or treating yourself, this dish brings warmth, satisfaction, and restaurant-quality flavor straight to your table.