Description
These potatoes are crispy on the outside, soft and fluffy inside, coated in garlic butter and fresh herbs. They make the perfect side dish for chicken, steak, fish, or even on their own.
Why You’ll Love This Recipe
Simple ingredients and big flavor
Beautiful golden color and perfect crispiness
Ready with minimal effort
Works with any main dish
Ingredients
1 kg potatoes, peeled and cut into large chunks
3 tablespoons butter, melted
3 tablespoons olive oil
4–5 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley or chives, chopped
Optional: grated Parmesan cheese
Instructions
Preheat your oven to 200°C.
Boil the potato chunks for 8–10 minutes until slightly soft on the edges but still firm inside, then drain well.
In a bowl, mix melted butter, olive oil, minced garlic, paprika, oregano, salt, and pepper.
Add the potatoes to the mixture and toss gently to coat them completely.
Transfer the potatoes to a baking dish in a single layer.
Bake for 35–45 minutes, turning them halfway through, until golden and crispy.
Sprinkle with chopped parsley or chives before serving. Add Parmesan on top if you want extra flavor.
Variations
Add chili flakes for a spicy version.
Use rosemary or thyme instead of oregano.
Add lemon zest for a fresher flavor.
Replace butter with ghee for deeper aroma.
Tips for Best Results
Dry the potatoes well before baking so they crisp up beautifully.
Use high heat to get that golden color.
Don’t overcrowd the baking dish.
Mix potatoes gently so they don’t break.
Serving Suggestions
Perfect with grilled chicken, steak, or roasted fish.
Serve beside a creamy dipping sauce like garlic mayo.
Use them as a base and add cheese sauce for a loaded-potato style.
FAQs
Can I skip boiling the potatoes?
Boiling helps them get fluffy inside and crispy outside—so it’s recommended.
Can I use baby potatoes?
Yes, they work perfectly. Just cut big ones in half.
Can I prepare them ahead?
You can par-boil the potatoes earlier and bake them before serving.
Conclusion
These garlic butter roasted potatoes are delicious, aromatic, and guaranteed to be a hit at any meal. Crispy on the outside, soft inside—exactly like .