Description
This rich and comforting dish brings together juicy garlic-infused steak bites and velvety pasta shells coated in a creamy parmesan sauce. It’s an elegant yet easy meal that feels restaurant-worthy while staying perfectly achievable at home.
Introduction
Garlic Butter Steak Bites paired with Creamy Parmesan Shells is the kind of meal that impresses without requiring complicated technique. The steak bites sear quickly, locking in tenderness and deep flavor, while the creamy parmesan shells offer a smooth, luxurious base that complements the savory meat beautifully. Whether you’re cooking for family or treating yourself to something special, this recipe always delivers comfort and satisfaction.
Why You’ll Love This Recipe
You’ll love how fast and flavorful this meal is, coming together in just over 30 minutes. The steak bites are beautifully seared and basted with garlic butter for incredible richness. The creamy parmesan shells are smooth, cheesy, and irresistibly comforting. This recipe is versatile, easy to customize, and perfect for weeknights or special dinners.
Ingredients
For the Steak Bites
- 1.5 lbs (680 g) sirloin steak or ribeye, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 4–5 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
For the Creamy Parmesan Shells
- 8 oz (225 g) medium pasta shells
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
Instructions
Part 1: Creamy Parmesan Shells
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta shells until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Start the Sauce
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Step 3: Create the Cream Base
Pour in the heavy cream. Add garlic powder, onion powder, salt, and pepper. Let it simmer gently for 2–3 minutes until slightly thickened.
Step 4: Add the Cheese
Reduce the heat to low and gradually whisk in the parmesan cheese until smooth and creamy.
Step 5: Combine
Add the cooked pasta shells to the sauce and toss to coat. If the sauce becomes too thick, add a splash of pasta water until you reach the perfect consistency. Keep warm over low heat.
Part 2: Garlic Butter Steak Bites
Step 6: Season the Steak
Pat the steak cubes dry to ensure a good sear. Season generously with salt and pepper.
Step 7: Sear the Steak
Heat a large skillet over medium-high heat. Add the olive oil. Place the steak bites in a single layer without crowding the pan. Sear for 1–2 minutes without moving, then cook 3–5 more minutes until browned.
Step 8: Garlic Butter
Push the steak to one side of the skillet. Lower the heat and add the butter and minced garlic to the empty side. As the butter melts, spoon it over the steak bites for about 1 minute to infuse flavor.
Step 9: Finish
Remove from heat and stir in the chopped parsley.
Serving Suggestions
Place a generous portion of creamy parmesan shells on each plate. Top with garlic butter steak bites and spoon extra garlic butter from the skillet over the pasta for maximum flavor.
Variations
- Use tenderloin for an even more luxurious texture.
- Add sautéed mushrooms to the steak bites for richness.
- Stir spinach or peas into the pasta shells for added color and freshness.
- Add crushed red pepper flakes to the cream sauce for a spicy kick.
Tips for Best Results
For the best sear, make sure the steak is completely dry and the pan is very hot. Avoid overcrowding the skillet to keep the meat from steaming. Always use freshly grated parmesan for the smoothest sauce. Keep pasta water nearby to adjust the sauce texture as needed.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.
FAQs
Can I make the meal in one pan?
Yes. After cooking the steak bites, remove them and use the same skillet to prepare the parmesan sauce before combining everything.
Can I use another type of pasta?
Absolutely. Fettuccine, rotini, or penne all work well.
Can the cream sauce be made lighter?
Yes. Use half-and-half and reduce the parmesan slightly.
Conclusion
Garlic Butter Steak Bites & Creamy Parmesan Shells is a hearty, elegant, and incredibly comforting dish. With tender steak, silky pasta, and bold garlic butter flavor, it’s a meal that turns any night into something special.