Description
Garlic Steak & Potato Foil Packets are a simple yet incredibly flavorful meal that combines tender, juicy steak with perfectly seasoned potatoes. Cooked together in sealed foil, every bite is infused with garlic, herbs, and savory goodness. This is the kind of recipe your family will ask for again and again, and the best part is how effortless it is to prepare.
Introduction
If you’re looking for a stress-free meal that delivers big flavor, these foil packets are the answer. Whether cooked on the grill or baked in the oven, the steak and potatoes cook together in their own juices, creating a rich, satisfying dish with minimal cleanup. Perfect for busy weeknights, outdoor grilling, or casual family dinners.
Why You’ll Love This Recipe
It’s incredibly easy to prepare
Requires only one bowl and foil packets
Steak stays juicy and potatoes cook perfectly
Great for grilling or oven baking
Family-approved and highly customizable
Ingredients
2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, halved or quartered
1 tablespoon minced garlic
2 teaspoons Italian seasoning or a mix of dried oregano, thyme, and parsley
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground black pepper to taste
Fresh parsley for garnish, optional
Instructions
Preheat your oven to 425°F (220°C) if baking, or prepare your grill for high heat.
In a large mixing bowl, combine the steak chunks and potatoes. Add minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until everything is evenly coated.
Divide the mixture evenly among four large 12×12-inch aluminum foil sheets.
Fold and seal the foil tightly to form secure packets, making sure no steam can escape.
For grilling, place the packets over high heat and cook for about 10 minutes per side, flipping once.
For oven baking, place the packets on a baking sheet and bake for about 20 minutes, or until the potatoes are tender and the steak is cooked to your liking.
Carefully open the packets, watching for steam, and garnish with fresh parsley if desired before serving.
Variations
Add sliced onions or mushrooms for extra flavor
Use red potatoes or sweet potatoes instead of yellow potatoes
Add a pat of butter to each packet for extra richness
Sprinkle with grated Parmesan before serving
Tips for the Best Results
Cut steak and potatoes into similar-sized pieces for even cooking
Seal foil packets tightly to keep juices inside
Avoid overcooking to keep steak tender
Let packets rest for a few minutes before opening
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently in the oven or skillet for best texture
Foil packets are best enjoyed fresh and not recommended for freezing once cooked
Serving Suggestions
Serve with a crisp green salad
Pair with garlic bread or dinner rolls
Add a side of steamed vegetables for a complete meal
FAQs
Can I prepare the foil packets ahead of time?
Yes, you can assemble them up to 24 hours in advance and keep them refrigerated until ready to cook.
What cut of steak works best?
Sirloin is ideal, but ribeye or strip steak also work well.
Can I cook these over campfire coals?
Yes, place the packets over hot coals and cook, turning occasionally, until done.
Conclusion
Garlic Steak & Potato Foil Packets are proof that simple ingredients can create an unforgettable meal. Juicy steak, tender potatoes, and bold garlic-herb flavor come together in a dish that’s easy, comforting, and endlessly satisfying. Once you try it, it’s guaranteed to become a weekly favorite in your home.