Description
This classic Ground Beef Casserole is rich, creamy, and deeply comforting. Made with tender egg noodles, savory ground beef simmered in tomato sauce, and a smooth sour cream and cream cheese layer, it’s finished with melted sharp Cheddar for a cozy, satisfying bake. Perfect for family dinners, meal prep, or whenever you need a reliable comfort dish.
Introduction
Ground beef casseroles are timeless for a reason. They’re easy to prepare, budget-friendly, and always filling. This recipe combines simple pantry ingredients into a layered casserole that bakes into a creamy, cheesy, crowd-pleasing meal. No fancy steps, no complicated ingredients, just honest comfort food.
Why You’ll Love This Recipe
It uses simple ingredients you likely already have.
The layers create a creamy, hearty texture in every bite.
Perfect for feeding a family or making ahead for busy days.
Easy to customize with extra cheese or vegetables.
Comfort food that reheats beautifully.
Ingredients
2 cans (15 oz each) tomato sauce
1 lb ground beef
1 large white onion, diced
1 package (8 oz) egg noodles
1 cup sour cream
1 package (3 oz) cream cheese, softened
½ cup shredded sharp Cheddar cheese, or more to taste
1 tsp garlic salt
1 tsp salt
1 tsp white sugar
Instructions
Step 1: Cook the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain off excess grease.
Step 2: Simmer the Sauce
Add garlic salt, salt, white sugar, and tomato sauce to the skillet. Stir well and let simmer gently for about 20 minutes. Remove from heat and cover.
Step 3: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles until al dente. Drain and rinse with cold water to stop the cooking process.
Step 4: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 5: Make the Creamy Layer
In a mixing bowl, combine the diced onion, sour cream, and cream cheese. Mix until smooth and well blended.
Step 6: Assemble the Casserole
Layer half of the cooked noodles in the bottom of the casserole dish.
Spread half of the sour cream mixture over the noodles.
Top with half of the beef mixture.
Repeat the layers with remaining noodles, sour cream mixture, and beef.
Step 7: Add Cheese and Bake
Sprinkle the top generously with shredded Cheddar cheese.
Bake uncovered for about 25 minutes, or until the cheese is melted and bubbly.
Variations
Add sautéed mushrooms or bell peppers to the beef mixture for extra flavor.
Use mozzarella or a Cheddar blend for a different cheese profile.
Swap ground beef for ground turkey for a lighter option.
Add a pinch of paprika or black pepper for more depth.
Tips for Best Results
Soften the cream cheese before mixing for a smoother texture.
Do not overcook the noodles, as they will continue cooking in the oven.
Let the casserole rest for 5 minutes before serving to help layers set.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
This casserole can be frozen before baking for up to 2 months.
Serving Suggestions
Serve with a simple green salad or steamed vegetables.
Pair with garlic bread or crusty rolls for a complete meal.
A side of pickles or coleslaw adds a nice contrast to the creamy texture.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can I use different noodles?
Yes, rotini, penne, or shells work well, as long as they are cooked al dente.
Why rinse the noodles with cold water?
It stops the cooking process and prevents the noodles from becoming mushy.
Conclusion
This Ground Beef Casserole is a simple, hearty dish that delivers big comfort with minimal effort. Creamy layers, savory beef, and melted cheese come together in a satisfying bake that’s perfect for weeknights or casual gatherings. Once you try it, it’s sure to become a regular on your dinner table.