Description
A creamy, cheesy, comforting casserole made with layers of tender potatoes, seasoned ground beef, and a rich mushroom or chicken sauce. It’s simple, hearty, and perfect for a family-style meal.
Introduction
This classic American-style casserole combines everyday ingredients to create a warm, satisfying dish. With thin potato slices, seasoned beef, and a creamy soup-based sauce, it bakes into a bubbly, golden, delicious dinner. It’s easy to assemble and great for busy days or cozy nights in.
Why You’ll Love This Recipe
Easy ingredients
No fancy steps
Creamy, cheesy, and filling
Perfect for meal prep or leftovers
Ingredients
1 pound ground beef
3–4 medium potatoes, thinly sliced
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 small onion, diced (optional but recommended)
1 can (10.5 oz) cream of mushroom or cream of chicken soup
½ cup milk
1 tsp garlic powder
1 tsp onion powder
Optional: paprika or parsley for topping
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×9 or 9×13 baking dish.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef.
Add salt, pepper, and the diced onion if using.
Cook until the beef browns, then drain excess fat.
3. Prepare the Sauce
In a bowl, whisk together the cream of mushroom or chicken soup, milk, garlic powder, onion powder, and a little salt and pepper.
Mix until smooth and creamy.
4. Layer the Casserole
Start with a layer of thinly sliced potatoes in the baking dish.
Spread half of the cooked beef over the potatoes.
Pour half of the sauce evenly over the beef.
Repeat with another potato layer, the remaining beef, and the rest of the sauce.
Cover the dish with foil.
5. Bake
Bake covered for 1 hour.
Remove the foil, sprinkle all the cheddar cheese on top, and bake an additional 20–25 minutes.
The casserole is ready when the potatoes are tender and the cheese is melted and bubbly.
6. Serve
Let the casserole rest for 5 minutes before slicing.
Serve warm and enjoy the creamy, cheesy goodness.
Variations
Use ground turkey or chicken
Swap cheddar for mozzarella or Monterey Jack
Add sliced mushrooms or bell peppers
Top with crispy fried onions for crunch
Tips for Best Results
Slice potatoes thinly for even cooking.
Season each layer lightly for full flavor.
Let it rest after baking so it sets nicely.
Serving Suggestions
Green salad
Steamed vegetables
Garlic bread
Pickles or coleslaw
FAQs
Can I use raw potatoes?
Yes — slicing them thin ensures they cook fully.
Can I prepare it ahead?
Yes, assemble it and refrigerate up to 24 hours, then bake when ready.
Conclusion
This hamburger and potato casserole is creamy, cheesy, and incredibly comforting. A perfect easy dinner that the whole family will enjoy.