Description
A creamy, tropical dessert combining pineapple, coconut, whipped topping, and crunchy nuts. This no-bake recipe comes together in minutes and chills into a refreshing, crowd-pleasing treat.
Introduction
If you’re craving a dessert that tastes like a sunny tropical vacation, this Hawaiian Pineapple Coconut Delight is exactly what you need. Inspired by a Hawaiian friend’s family recipe, it blends creamy pudding, juicy pineapple, and coconut into one irresistible bowl. It’s quick, easy, and perfect for parties, potlucks, or whenever you want a taste of the islands.
Why You’ll Love This Recipe
It’s a no-bake, fuss-free dessert.
Tropical flavors make it refreshing and unique.
Perfect for making ahead.
Light, creamy texture everyone loves.
Easy to customize with your favorite nuts or toppings.
Ingredients
1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of the juice)
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (sweetened or unsweetened)
1 cup whipped topping (like Cool Whip), thawed
1/2 cup chopped macadamia nuts (or pecans, walnuts, or almonds)
Instructions
In a mixing bowl, whisk the pudding mix with the cold milk until it begins to thicken.
Add the crushed pineapple and the 2 tablespoons of reserved pineapple juice. Stir well.
Mix in the shredded coconut and whipped topping until smooth and creamy.
Fold in the chopped nuts.
Cover and chill for 1–2 hours to allow the mixture to firm up and the flavors to blend.
Serve chilled with graham crackers, cookies, or simply enjoy it by the spoonful.
Variations
Add mini marshmallows for extra sweetness and texture.
Use coconut pudding instead of vanilla for deeper coconut flavor.
Stir in maraschino cherries for a festive twist.
Use toasted coconut on top for crunch and color.
Tips for the Best Results
Drain the pineapple well so the dessert stays thick and creamy.
Use very cold milk for the pudding to set properly.
Chill long enough for the flavors to develop fully.
Toast the nuts for extra flavor if you like.
Storage Tips
Keep the dessert in an airtight container in the fridge for up to 3 days.
Stir before serving if it sits for a while.
Not recommended for freezing, as the texture may separate.
Serving Suggestions
Serve in small dessert bowls or cups for parties.
Spoon onto graham crackers for a fun treat.
Top with extra toasted coconut or a few chopped nuts.
Pair with fresh berries for added freshness.
FAQs
Can I use fresh pineapple?
Fresh pineapple prevents pudding from setting, so stick to canned pineapple for best results.
Can I make this a day ahead?
Yes, it actually tastes even better after chilling overnight.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it with a little powdered sugar so it doesn’t deflate.
Conclusion
This Hawaiian Pineapple Coconut Delight is the perfect mix of creamy, fruity, and tropical flavors. Simple to prepare and always a hit, it’s a dessert you’ll want to make again and again. Just chill, serve, and enjoy a refreshing taste of the islands!