Description
A creamy, tropical, no-bake dessert made with crushed pineapple, coconut, pudding, and whipped topping. Light, refreshing, and perfect for gatherings.
Introduction
This Hawaiian-inspired dessert is simple to prepare and bursting with sunny tropical flavors. The combination of pudding, pineapple, and coconut gives it a smooth, refreshing texture, while nuts add a light crunch. It’s a perfect make-ahead treat for any occasion.
Why You’ll Love This Recipe
Easy to make and ready with just chilling time
No baking required
Light, creamy, and tropical
Perfect for parties, potlucks, and family desserts
Customizable with simple variations
Ingredients
1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (sweetened or unsweetened)
1 cup whipped topping (Cool Whip), thawed
1/2 cup chopped macadamia nuts (or pecans, walnuts, almonds)
Step-by-Step Instructions
Step 1: In a mixing bowl, whisk the instant vanilla pudding mix with the cold milk until slightly thickened.
Step 2: Add the drained crushed pineapple and the 2 tablespoons of reserved pineapple juice. Stir well.
Step 3: Fold in the shredded coconut until combined.
Step 4: Gently fold in the whipped topping until the mixture becomes smooth and creamy.
Step 5: Add the chopped nuts and fold them in evenly.
Step 6: Cover the bowl and chill in the refrigerator for 1–2 hours until firm.
Step 7: Serve in bowls, cups, or with graham crackers or cookies.
Variations
Add mini marshmallows for a fluffier texture
Use coconut pudding instead of vanilla for a stronger coconut flavor
Layer in parfait glasses with crushed graham crackers
Add fresh mango or banana slices
Tips for the Best Results
Drain the pineapple well so the dessert stays thick
Use cold milk for proper pudding setting
Chill long enough for best texture
Toast the coconut for extra flavor
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days
Do not freeze (texture will change)
Serving Suggestions
Serve in glasses or a large bowl
Top with toasted coconut, nuts, or a mint leaf
Pair with wafers, graham crackers, or cookies
FAQs
Can I use fresh pineapple? Yes, just make sure it’s finely chopped and well drained.
Can I use homemade whipped cream? Yes, but stabilize it with a little powdered sugar.
Can I make it ahead? Yes—prepare it the day before and chill.
Conclusion
This Hawaiian Pineapple Coconut Delight is an easy, refreshing, and tropical no-bake dessert that everyone will love. Simple to prepare and perfect for any occasion, it’s sure to become a favorite in your home.