Description
Hawaiian Roll Bundt Cake is a unique and comforting dessert that transforms soft, sweet Hawaiian rolls into a rich, cinnamon-kissed cake with a tender, pull-apart texture. Finished with a simple powdered sugar icing, this cake feels like a cross between bread pudding and classic bundt cake, making it perfect for breakfast, brunch, or dessert.
Introduction
If you’re looking for a creative way to turn everyday ingredients into something special, this Hawaiian Roll Bundt Cake is the answer. Using store-bought rolls as the base, this recipe delivers incredible flavor and texture with minimal effort. It’s ideal for family gatherings, holidays, or anytime you want a cozy, homemade treat without complicated steps.
Why You’ll Love This Recipe
It uses simple, affordable ingredients
Soft, fluffy texture with warm cinnamon flavor
Perfect for dessert or a sweet breakfast
Easy to customize with fruits, nuts, or spices
Great make-ahead option for gatherings
Ingredients
For the Cake
1 (12 oz) package Hawaiian rolls
3 large eggs
3/4 cup brown sugar
1/2 cup butter, melted
1/3 cup milk
1 teaspoon cinnamon
For the Icing
1 tablespoon milk
1/3 cup powdered sugar
Instructions
Prepare the Hawaiian Rolls
Preheat the oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray. Cut the Hawaiian rolls into bite-sized pieces and set aside.
Make the Batter
In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until smooth and well combined.
Combine Rolls and Batter
Add the cut Hawaiian rolls to the batter. Gently stir until all pieces are evenly coated, being careful not to break the rolls apart too much.
Assemble and Bake
Pour the mixture into the prepared bundt pan, spreading it evenly. Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool
Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
Prepare the Icing
In a small bowl, whisk together the milk and powdered sugar until smooth and pourable.
Finish and Serve
Once the cake has cooled, drizzle the icing over the top. Slice and serve.
Variations
Add 1 cup diced apples or blueberries for a fruity version
Mix in 1/2 cup chopped pecans or walnuts for added crunch
Add 1/4 teaspoon nutmeg or allspice for extra warmth
Replace the icing with a chocolate drizzle for a richer dessert
Tips for the Best Results
Cut the rolls evenly to ensure uniform baking
Mix gently to maintain the soft texture of the rolls
Grease the bundt pan well to prevent sticking
Let the cake cool slightly before removing from the pan
Storage Tips
Store leftovers in an airtight container at room temperature for up to 3 days
Refrigerate for up to 7 days for longer storage
Freeze tightly wrapped for up to 3 months and thaw overnight before serving
Serving Suggestions
Serve with coffee or tea for breakfast or brunch
Pair with vanilla ice cream for dessert
Enjoy warm with an extra drizzle of icing or honey
FAQs
Can I use a different type of bread?
Yes, any soft, sweet bread will work, but Hawaiian rolls provide the best flavor and texture.
Can I make this cake ahead of time?
Yes, the cake can be made a day in advance. Add the icing just before serving for the best presentation.
Why is my cake too dense?
Overmixing the rolls or packing them too tightly in the pan can make the cake dense.
Can I freeze this cake?
Yes, wrap the cooled cake tightly and freeze for up to 3 months. Thaw in the refrigerator overnight.
Conclusion
Hawaiian Roll Bundt Cake is a warm, comforting dessert that proves simple ingredients can create something truly memorable. With its soft interior, cinnamon flavor, and sweet glaze, this cake is perfect for sharing with family and friends. Whether served for brunch, dessert, or a special occasion, it’s a recipe you’ll want to make again and again.