Description
This Heavenly Lemon Oreo Dessert is a refreshing, no-bake layered treat that combines a buttery Oreo crust with creamy lemon filling and smooth lemon pudding, all topped with a fluffy whipped finish. It’s light, citrusy, and perfectly balanced between sweet and tangy, making it ideal for warm-weather gatherings or anytime you want an easy crowd-pleasing dessert.
Introduction
If you love lemon desserts and Oreos, this recipe brings the best of both worlds together in one irresistible dish. With no oven required and simple ingredients, this dessert comes together effortlessly while still looking impressive on the table. Each bite delivers a contrast of textures, from the crunchy crust to the silky lemon layers.
Why You’ll Love This Recipe
It’s completely no-bake and easy to prepare
Perfect balance of creamy, tangy, and sweet flavors
Great for make-ahead desserts and gatherings
Uses simple, accessible ingredients
Light and refreshing, even after a heavy meal
Ingredients
For the Crust
1 package (15.5 oz) Oreo cookies, finely crushed
1/2 cup unsalted butter, melted
For the Lemon Cream Layer
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup freshly squeezed lemon juice
1 cup whipped topping
For the Lemon Pudding Layer
2 cups milk
1 package (3.4 oz) lemon instant pudding mix
For the Topping
1 cup whipped topping
Optional garnishes
Crushed Oreos
Fresh lemon zest
Instructions
Prepare the Crust
In a mixing bowl, combine the crushed Oreo cookies with the melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Place the dish in the refrigerator while preparing the filling.
Make the Lemon Cream Layer
In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Add the lemon juice and mix until fully incorporated. Gently fold in the whipped topping until light and fluffy. Spread this mixture evenly over the chilled Oreo crust.
Prepare the Lemon Pudding Layer
In a separate bowl, whisk the milk with the lemon instant pudding mix for about 2 minutes, until it thickens. Carefully spread the pudding layer over the lemon cream layer.
Add the Topping
Spread the remaining whipped topping evenly over the pudding layer. Garnish with crushed Oreos and lemon zest if desired.
Chill
Cover the dish and refrigerate for at least 4 hours, or overnight for best results, until fully set.
Serve
Slice into squares and serve chilled.
Variations
Use Golden Oreos instead of classic Oreos for a lighter crust
Add a layer of sliced strawberries or blueberries between the cream and pudding
Swap lemon pudding for vanilla and add extra lemon zest for a milder citrus flavor
Tips for the Best Results
Use freshly squeezed lemon juice for the brightest flavor
Ensure the cream cheese is fully softened to avoid lumps
Chill thoroughly before slicing to maintain clean layers
Press the crust firmly so it holds together when served
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days
Do not freeze, as the texture of the cream layers may change
Serving Suggestions
Serve straight from the fridge for the most refreshing texture
Pair with iced tea or lemonade for a perfect summer dessert
Ideal for potlucks, picnics, and family gatherings
FAQs
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making a day in advance. The flavors improve as it chills.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used if necessary.
Can I use homemade whipped cream instead of whipped topping?
Yes, stabilized whipped cream works well, but the dessert may be slightly softer.
Why isn’t my dessert setting properly?
Ensure the pudding is fully thickened before layering and allow enough chilling time.
Conclusion
This Heavenly Lemon Oreo Dessert is proof that simple ingredients can create something truly special. With its creamy layers, bright lemon flavor, and crunchy Oreo crust, it’s a dessert that feels both indulgent and refreshing. Whether for a holiday, party, or casual treat, this recipe is guaranteed to become a favorite you’ll make again and again.