These muffins are heavenly! I usually volunteer to make them for bridal showers, and I often get at least two calls asking for the recipe. Everyone loves them, even if they’ve never tried them before. Soft, flavorful, and perfectly moist, they’re a guaranteed crowd-pleaser.
Description
Light, fluffy muffins with a delightful flavor that works for any occasion. Perfect for brunches, bridal showers, or just a sweet treat with coffee or tea.
Introduction
This recipe creates muffins that are tender, moist, and full of flavor. They’re simple to make but impressive enough to serve at gatherings. Each bite has a perfect crumb and just the right sweetness.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Granulated sugar | ¾ cup (150g) |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Eggs | 2 |
| Milk | 1 cup (240ml) |
| Unsalted butter, melted | ½ cup (120g) |
| Vanilla extract | 1 tsp |
| Optional add-ins | Chocolate chips, berries, nuts, etc. |
Instructions — Step by Step
Step 1: Prep
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with butter.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, beat eggs with milk, melted butter, and vanilla extract.
Step 4: Mix Batter
- Add wet ingredients to dry ingredients and gently fold until just combined.
- Add optional mix-ins like berries, chocolate chips, or nuts.
Step 5: Bake
- Divide batter evenly among muffin cups.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Allow muffins to cool in the pan for 5 minutes.
- Transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Serving Tips
- Perfect with coffee, tea, or a glass of milk.
- Wrap beautifully for gifting at showers or parties.
Storage Tips
- Room Temperature: Keep in an airtight container for up to 3 days.
- Freezing: Freeze cooled muffins in a zip-top bag for up to 2 months. Thaw at room temperature or microwave for 15–20 seconds before serving.
Why You’ll Love This Recipe
- Soft, fluffy, and moist every time
- Easy to customize with add-ins
- Crowd-pleaser for gatherings and events
- Simple ingredients, amazing results
Expert Tips
- Don’t overmix the batter to keep muffins tender.
- Use fresh mix-ins for the best flavor and texture.
- Let muffins cool slightly before removing from tin to prevent sticking.
Variations
- Blueberry Muffins: Fold in 1 cup fresh or frozen blueberries.
- Chocolate Chip Muffins: Add ¾ cup chocolate chips.
- Nutty Delight: Fold in ½ cup chopped walnuts or pecans.
FAQs
- Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend. - Can I make mini muffins?
Yes, bake for 12–15 minutes for mini muffins. - Can I use oil instead of butter?
Yes, ½ cup vegetable or canola oil works, but butter adds richness.
Conclusion
These heavenly muffins are perfect for bridal showers, parties, or everyday treats. Soft, moist, and full of flavor, they’ll leave everyone asking for the recipe again and again!