Description
These Homemade Caramel Peanut Bars are a soft, chewy, sweet, and salty treat inspired by the classic Payday candy bar. Made with peanut butter chips, marshmallows, creamy condensed milk, and crunchy salted peanuts, they deliver irresistible texture and flavor in every bite.
Introduction
If you love the combination of salty peanuts and sweet caramel, this recipe will quickly become your new favorite homemade dessert. It requires no baking, comes together in minutes, and tastes even better than store-bought candy bars. These bars are perfect for parties, lunchbox treats, holiday platters, or simply satisfying a late-night craving.
Why You Will Love This Recipe
Easy and beginner friendly
No baking required
Uses simple pantry ingredients
Perfect balance of sweet, salty, crunchy, and chewy
Great for gifting or sharing
Sets quickly for fast serving
Ingredients
Three cups salted peanuts
Two cups peanut butter chips
Two cups mini marshmallows
One can sweetened condensed milk
Three tablespoons unsalted butter
One and a half teaspoons vanilla extract
Instructions
Step 1: Melt the Base
Place the butter and peanut butter chips in a large pot. Heat over medium heat while stirring until smooth and completely melted.
Step 2: Add the Caramel Mixture
Add the condensed milk, vanilla extract, and marshmallows. Stir until the marshmallows melt and the mixture becomes creamy and smooth.
Step 3: Prepare the Pan
Grease a nine by thirteen inch baking dish. Spread half of the salted peanuts evenly across the bottom.
Step 4: Assemble the Bars
Pour the warm caramel mixture evenly over the peanuts. Sprinkle the remaining peanuts on top and press lightly so they stick.
Step 5: Set and Slice
Allow the bars to cool at room temperature or refrigerate until firm. Slice into bars once fully set.
Variations
Use honey roasted peanuts for extra sweetness
Replace half the peanuts with chopped almonds or cashews
Add a handful of mini chocolate chips for a chocolate twist
Use crunchy peanut butter for added texture
Tips for the Best Results
Stir constantly while melting to prevent burning
Press the top layer of peanuts gently so they adhere well
Chill for faster setting if you are in a hurry
Cut the bars with a lightly oiled knife for cleaner slices
Storage Tips
Store the bars in an airtight container at room temperature for up to one week.
Refrigerate to keep them firmer for up to two weeks.
Freeze for up to two months and thaw before serving.
Serving Suggestions
Serve with coffee or tea as a sweet snack
Add pieces to an ice cream sundae
Wrap individually for lunchboxes or gifting
FAQs
Can I use unsalted peanuts
Yes, but add a pinch of salt to balance the sweetness.
Can I replace peanut butter chips
White chocolate chips plus peanut butter can work, but the flavor will be slightly different.
Do these bars need to stay refrigerated
Refrigeration helps them firm up but is not required once they set.
Conclusion
These Homemade Caramel Peanut Bars are the perfect sweet and salty treat that anyone can make. With simple ingredients, no baking, and delicious flavor, they are sure to become a repeat favorite. Enjoy every chewy, crunchy bite.