Sweet Comfort Made Easy
DESCRIPTION
This Cinnabon Cinnamon Roll Cake delivers everything you love about classic cinnamon rolls—soft texture, rich cinnamon swirls, and creamy glaze—in a simple, sliceable cake. It’s warm, comforting, and perfect for any time of day.
INTRODUCTION
If the smell of cinnamon rolls baking instantly makes you feel at home, this cake is for you. Instead of rolling and shaping individual buns, this recipe transforms those beloved flavors into an easy baked cake. Less effort, same indulgent taste, and perfect for sharing with family or guests.
WHY YOU’LL LOVE THIS RECIPE
This cake captures the gooey cinnamon roll experience without the extra work. It’s beginner-friendly, bakes in one pan, and feeds a crowd. The soft crumb, cinnamon sugar swirl, and creamy glaze make it irresistible for breakfast, brunch, or dessert.
INGREDIENTS
FOR THE CAKE
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
FOR THE CINNAMON SWIRL
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
FOR THE CREAMY GLAZE
1 cup powdered sugar
2 tablespoons cream cheese, softened
2–3 tablespoons milk
1/2 teaspoon vanilla extract
INSTRUCTIONS
PREHEAT AND PREPARE
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
MAKE THE CAKE BATTER
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until smooth and well combined.
PREPARE THE CINNAMON SWIRL
In a small bowl, combine the softened butter, brown sugar, and cinnamon until it forms a thick, spreadable paste.
ASSEMBLE THE CAKE
Pour half of the cake batter into the prepared pan and spread evenly. Drop spoonfuls of the cinnamon mixture over the batter and gently swirl with a knife. Pour the remaining batter on top and repeat with the remaining cinnamon mixture for a marbled effect.
BAKE
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden.
MAKE THE GLAZE
While the cake bakes, whisk together powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust the milk to reach a pourable consistency.
GLAZE AND SERVE
Allow the cake to cool slightly, then drizzle the glaze generously over the warm cake. Slice and serve while still warm for the best gooey cinnamon roll experience.
TIPS FOR BEST RESULTS
Use room-temperature ingredients for a smoother batter.
Do not over-swirl the cinnamon mixture to keep distinct layers.
Serve warm for maximum softness and flavor.
Store leftovers covered at room temperature for one day or refrigerate for up to three days.
SERVING SUGGESTIONS
Enjoy on its own, or pair with coffee, tea, or a glass of milk.
Warm individual slices slightly before serving to refresh the texture.
CONCLUSION
This Homemade Cinnabon Cinnamon Roll Cake brings classic bakery flavor straight to your kitchen with minimal effort. Soft, sweet, and comforting, it’s a recipe you’ll return to whenever you crave something warm and indulgent.