Description
Homemade vanilla sugar is a fragrant, flavorful ingredient that transforms everyday recipes with its warm vanilla aroma. Made with just sugar and a real vanilla bean, this simple blend elevates coffee, tea, baked goods, pastries, and desserts. It’s also a charming homemade gift.
Introduction
Vanilla sugar is a staple in many European kitchens, loved for its aromatic depth and subtle sweetness. Making it at home allows you to adjust the strength of the vanilla flavor and always have a jar ready for baking, stirring into drinks, or sprinkling over fresh fruit. With minimal prep and a short waiting period, this infused sugar becomes a must-have pantry ingredient.
Why You’ll Love This Recipe
• Only two ingredients needed
• Deep, natural vanilla flavor
• Perfect for baking and beverages
• Long shelf life
• Makes a beautiful homemade gift
• Stronger and more aromatic than store-bought versions
Ingredients
• 2 cups granulated sugar
• 1 vanilla bean
Step-by-Step Instructions
Step 1: Prepare the Jar
Clean and dry a sealable glass jar, such as a mason jar. Make sure it is completely dry to keep the sugar from clumping.
Step 2: Add the Sugar
Pour the granulated sugar into a mixing bowl so it’s easier to combine with the vanilla seeds.
Step 3: Split the Vanilla Bean
Using a sharp knife or kitchen scissors, slice the vanilla bean lengthwise. Gently scrape out the tiny seeds using the tip of the knife or a spoon.
Step 4: Mix the Seeds into the Sugar
Add the vanilla seeds to the bowl of sugar and mix thoroughly with a spoon or whisk until evenly distributed.
Step 5: Add the Pod
Place the scraped vanilla bean pod into the jar. If the pod is too long, cut it into smaller pieces so it fits comfortably.
Step 6: Combine and Seal
Pour the vanilla-infused sugar into the jar with the pod inside. Seal the jar tightly.
Step 7: Infuse the Flavor
Let the jar sit at room temperature for at least 14 days. The longer it infuses, the deeper and richer the vanilla aroma becomes. Shake the jar occasionally to mix the sugar.
Step 8: Store and Use
Keep the vanilla sugar sealed in a cool, dry place. It stays fresh indefinitely and can be used in drinks, baked goods, desserts, and pastries.
Variations
• Vanilla Powder Version: Add 1–2 tsp vanilla powder for instant use.
• Extra Strong Flavor: Use 2 vanilla beans instead of one.
• Brown Sugar Vanilla: Substitute half the white sugar with light brown sugar for a caramel-like twist.
• Citrus Vanilla Sugar: Add a strip of dried lemon or orange peel for a bright, aromatic blend.
Tips for Best Results
• Use high-quality vanilla beans for the best flavor.
• If the sugar clumps, shake the jar or break it up with a spoon.
• Once the sugar level gets low, simply add more sugar to the jar—the pod continues to infuse.
• Avoid refrigeration; moisture will ruin the sugar.
Serving Suggestions
• Stir into hot coffee or tea
• Sprinkle over cookies or muffins
• Dust on French toast or pancakes
• Add to cake batters or whipped cream
• Mix into oatmeal or yogurt
Storage
Store in a sealed jar at room temperature. Vanilla sugar lasts indefinitely and continues to improve over time.
Conclusion
Homemade vanilla sugar is a simple but luxurious addition to your kitchen. With just two ingredients and a little patience, you get a beautifully aromatic sweetener that enhances drinks, pastries, and desserts. Keep it for yourself or gift it to someone who loves to bake—either way, it’s a small recipe with big flavor.