Classic Potato Pancakes, also known as crispy latkes, are a traditional comfort food that combines grated potatoes, onion, and simple pantry ingredients into a golden, crunchy delight. These homemade potato pancakes are easy to make and perfect for breakfast, brunch, or as a savory side dish for dinner.
Ingredients for Classic Potato Pancakes
- 2 ½ pounds russet potatoes, peeled and grated
- 1 yellow onion, grated
- 2 large eggs
- 1 teaspoon salt
- ¼ cup all-purpose flour
- 3 tablespoons oil for frying, or more as needed
Step-by-Step Instructions
Prep the Potatoes and Onions: After grating the potatoes and onion, place the mixture into a clean kitchen towel and squeeze out as much liquid as possible. Removing excess moisture is essential for achieving perfectly crispy potato pancakes.
Make the Batter: Transfer the drained potato and onion mixture into a large mixing bowl. Add salt, eggs, and flour, then combine well. The mixture should be slightly tacky. If it feels too wet, add one tablespoon of flour at a time until the consistency is right.
Fry the Pancakes: Heat about three tablespoons of oil in a large skillet over medium-high heat. Scoop ¼ to ½ cup of the potato mixture for each pancake and place it into the hot oil. Gently press down with a spatula to flatten. Cook for 3 to 5 minutes per side until the pancakes are golden brown and crisp.
Drain and Serve: Place the fried potato pancakes on paper towels to absorb excess oil. Serve immediately for the best flavor and texture.
Serving Suggestions for Potato Pancakes
Crispy potato pancakes can be enjoyed with both sweet and savory toppings. Traditional options include applesauce with a touch of powdered sugar, or a generous dollop of sour cream or plain Greek yogurt. They also pair beautifully with roasted meats, chicken, or beef dishes served with gravy, making them an excellent side dish for family meals.
Why You’ll Love This Potato Pancake Recipe
This easy recipe delivers the perfect balance of crispy edges and soft, tender centers. With affordable ingredients and quick preparation, these homemade potato pancakes are a versatile dish suitable for holiday celebrations, weeknight dinners, or a cozy weekend breakfast.