If you love seafood appetizers, these crispy crab cake egg rolls are the perfect snack or party food. They combine the classic flavors of crab cakes with the crunch of golden fried egg rolls. This easy recipe is ideal for family dinners, game day gatherings, or holiday parties. Whether you fry or bake them, these crab-filled rolls are a crowd-pleasing seafood treat.
Ingredients
1 cup fresh or canned crab meat (well-drained and rinsed)
1/4 cup breadcrumbs (use gluten-free if needed)
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 teaspoon Dijon mustard
1 egg (beaten, for the filling mixture)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest
6 egg roll wrappers
1 egg (beaten, for sealing the wrappers)
Vegetable oil for frying
Preparation Instructions
In a medium bowl, combine crab meat, breadcrumbs, mayonnaise, Worcestershire sauce, Old Bay seasoning, Dijon mustard, beaten egg, parsley, and lemon zest. Mix until the filling is well combined.
Lay one egg roll wrapper flat on a clean surface. Place about two teaspoons of the crab mixture in the center.
Brush the edges of the wrapper with the beaten egg. Fold in the sides, then roll tightly to seal. Repeat with the remaining wrappers and filling.
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the crab cake egg rolls in small batches for 2 to 3 minutes per side until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce such as spicy aioli, tartar sauce, or sweet chili sauce.
Baked Option for a Healthier Version
Preheat oven to 425°F (220°C). Place prepared egg rolls on a baking sheet lined with parchment paper. Lightly spray or brush with oil. Bake for 15 to 20 minutes, flipping halfway, until golden and crispy.
Tips for Best Results
Drain crab meat thoroughly to prevent soggy egg rolls.
Make sure oil is hot enough before frying to achieve a crunchy texture.
For extra spice, add a pinch of cayenne pepper or finely diced jalapeño to the crab filling.
Use gluten-free breadcrumbs and wrappers if preparing for a gluten-free diet.
These crispy crab cake egg rolls are a delicious seafood appetizer that pairs perfectly with a creamy dip, making them an excellent choice for any occasion.