Hawaiian Cheesecake Salad is a delicious no-bake dessert that combines tropical fruit flavors with a rich and creamy cheesecake mixture. It is easy to prepare, perfect for summer gatherings, potlucks, picnics, and family celebrations. This refreshing dessert is a crowd-pleaser and can be made ahead of time for convenience.
Prep Time: 15 minutes
Chill Time: 1 hour (recommended)
Ingredients for the Cheesecake Mixture:
8 oz cream cheese softened
1 box instant cheesecake pudding mix 3.4 oz dry
1 cup heavy cream or half and half or milk
1 teaspoon vanilla extract
Ingredients for the Fruit Salad:
1 ½ cups strawberries hulled and sliced
1 cup pineapple chunks fresh or drained canned
1 cup mandarin oranges drained
2 bananas sliced
1 ½ cups mini marshmallows optional
½ cup shredded coconut optional
Instructions:
- In a large mixing bowl beat the softened cream cheese until smooth and creamy.
- Add the dry cheesecake pudding mix, vanilla extract, and heavy cream or milk. Mix until fully combined into a rich cheesecake filling. Set aside.
- Wash and slice the fresh fruit. Drain any canned fruit completely to avoid extra liquid.
- Gently fold the strawberries, pineapple chunks, mandarin oranges, and marshmallows into the cheesecake mixture. If using shredded coconut, fold it in at this stage.
- Refrigerate for at least one hour for the best flavor and texture.
- Just before serving, add the sliced bananas to prevent browning and stir gently to combine.
Tips and Variations:
For a lighter version you can replace heavy cream with whipped topping.
Add maraschino cherries or chopped nuts for extra flavor and texture.
Do not overmix the fruit to keep it from breaking down.
Serve cold for the most refreshing taste.
This Hawaiian Cheesecake Salad is the perfect summer dessert for anyone who loves creamy fruit salads with a tropical twist. It is quick to make, budget friendly, and guaranteed to be one of the first dishes to disappear at any party.