BETTER THAN THE ORIGINAL
This recipe is designed to give you chicken legs that are not just inspired by KFC, but even better. Thanks to a flavorful buttermilk brine, a perfectly balanced seasoning blend, and a double-dredge coating, these air-fried drumsticks turn out incredibly crispy on the outside and juicy on the inside. You get all the crunch and flavor you love, with far less oil than traditional frying.
INTRODUCTION
Recreating the iconic KFC flavor at home is absolutely possible, and using an air fryer makes it easier and healthier. These chicken legs develop a golden, craggy crust that rivals the famous original, while the buttermilk brine ensures exceptional tenderness. Each bite is crunchy, well-seasoned, and deeply satisfying, making this recipe perfect for weeknight dinners, gatherings, or comfort-food cravings.
WHY YOU’LL LOVE THIS RECIPE
You get classic KFC-style flavor without deep frying.
The buttermilk brine guarantees juicy chicken every time.
The double-dredge technique creates a thick, crunchy crust.
The air fryer delivers crisp results using minimal oil.
It’s quick, easy, and better than fast food.
INGREDIENTS
FOR THE CHICKEN AND BRINE
4–6 chicken drumsticks
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon salt
FOR THE KFC-STYLE SEASONING BLEND
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon white pepper
1/4 teaspoon mustard powder
1/4 teaspoon MSG (optional but recommended)
FOR THE DREDGING STATION
1 large egg
2 tablespoons buttermilk brine
STEP-BY-STEP INSTRUCTIONS
STEP 1: BRINE THE CHICKEN
In a large bowl or zip-top bag, whisk together the buttermilk, hot sauce, and salt. Add the chicken drumsticks and make sure they are fully submerged. Refrigerate for at least 30 minutes or up to 4 hours for maximum tenderness and flavor.
STEP 2: PREPARE THE SEASONED FLOUR
In a shallow dish, combine the flour with all the herbs and spices. Mix thoroughly so the seasoning is evenly distributed.
STEP 3: PREPARE THE DREDGING MIXTURE
In a separate bowl, whisk the egg with 2 tablespoons of the buttermilk brine. This helps the coating stick firmly to the chicken.
STEP 4: DOUBLE-DREDGE FOR EXTRA CRUNCH
Remove one drumstick from the brine and let excess liquid drip off. Coat it in the seasoned flour, pressing firmly. Dip it into the egg mixture, then coat it again in the seasoned flour, pressing to create a thick crust. Place on a wire rack and repeat with the remaining drumsticks.
STEP 5: AIR FRY TO CRISPY PERFECTION
Preheat the air fryer to 380°F (195°C). Lightly spray the basket with oil and arrange the drumsticks in a single layer. Air fry for 12 minutes, flip the chicken, spray lightly with oil, and cook for another 12–15 minutes until golden and crispy. The internal temperature should reach about 175°F (80°C).
STEP 6: REST AND SERVE
Let the chicken rest for 5 minutes before serving. This helps the juices settle and keeps the meat moist.
TIPS FOR BEST RESULTS
Let the coated chicken rest briefly before air frying so the crust adheres better.
Avoid overcrowding the basket for proper air circulation.
Always spray lightly with oil after flipping.
For extra crunch, add 2 tablespoons cornstarch to the flour mix.
White pepper adds authentic KFC-style heat.
VARIATIONS
EXTRA SPICY
Add cayenne pepper or chili powder to the seasoning blend.
ZESTY VERSION
Add lemon pepper seasoning for a bright flavor twist.
BUTTERMILK-FREE
Use milk mixed with 1 tablespoon vinegar instead of buttermilk.
GLUTEN-FREE
Substitute gluten-free all-purpose flour.
STORAGE TIPS
Store leftovers in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. You can also freeze uncooked, coated drumsticks and cook them directly from frozen, adding extra cooking time.
SERVING SUGGESTIONS
Serve with mashed potatoes, coleslaw, biscuits, or fries. Pair with dipping sauces like honey mustard, ranch, or spicy mayo. Add a fresh salad or vegetables for a balanced meal.
FAQS
Can I use thighs or wings instead of drumsticks?
Yes, just adjust the cooking time based on size.
Does this really taste like KFC?
It tastes even better—fresher, crispier, and less greasy.
Can I skip the double dredge?
You can, but the crust won’t be as thick or crunchy.
Can I bake this instead of air frying?
Yes, bake at 425°F (220°C) for 35–40 minutes, flipping halfway.
CONCLUSION
These KFC-style air fryer chicken legs deliver everything you love about fried chicken: crunch, flavor, and juiciness, without heavy oil or deep frying. With the perfect seasoning blend and double-dredge technique, this homemade version truly beats the original. A guaranteed crowd-pleaser every single time.