How to Make Loaded Chicken Subs Recipe

These Loaded Chicken Subs are packed with juicy seasoned chicken, caramelized onions, sautéed peppers, and gooey melted cheese all inside perfectly toasted sub rolls. This recipe is an easy and delicious way to make a satisfying dinner at home, perfect for family meals, game nights, or a quick weekend treat.

Ingredients

• 2 large sub rolls (toasted)
• 2 chicken breasts (sliced thin or shredded)
• 1 medium onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 cloves garlic (minced)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp chili powder (optional, for spice)
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 cup shredded mozzarella or provolone cheese
• Fresh parsley (chopped, for garnish)

Instructions

Step 1 – Prepare the Chicken

1. Season the chicken slices with paprika, oregano, chili powder, salt, and pepper.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
3. Cook the chicken until golden brown and fully cooked through. Remove from skillet and set aside.

Step 2 – Cook the Vegetables

1. In the same skillet, add the remaining oil or butter.
2. Add sliced onions and bell peppers, then sauté until softened and caramelized (about 8–10 minutes).
3. Stir in minced garlic and cook for 1 additional minute.

Step 3 – Combine and Assemble

1. Return the cooked chicken to the skillet and toss with the onions and peppers.
2. Slice the sub rolls in half and lightly toast them.
3. Fill each roll generously with the chicken and vegetable mixture.

Step 4 – Add the Cheese

1. Sprinkle shredded mozzarella or provolone over the subs.
2. Place under the broiler for 2–3 minutes until the cheese is melted and bubbly.

Step 5 – Serve and Enjoy

1. Garnish with fresh parsley.
2. Serve immediately with fries, potato wedges, or a fresh salad.

Perfect Pairings

• Crispy French fries or potato wedges
• A refreshing green salad
• Iced tea or a cold soda

Recipe Notes

• You can use shredded rotisserie chicken for a faster version.
• Add mushrooms or jalapeños for extra flavor.
• Swap mozzarella with provolone or cheddar for different cheesy flavors.

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