These Mini Lasagna Cups are a quick and easy way to enjoy all the flavors of traditional lasagna in a fun, portion-sized meal. They are perfect for lunch, dinner, meal prep, or even as party appetizers. With layers of pasta, savory sauce, and melted cheese, they are a dish you’ll never get tired of.
Ingredients
- 12 wonton wrappers or small lasagna sheets (pre-cooked if using pasta)
- 1 pound ground beef or ground turkey
- 1 cup marinara sauce or spaghetti sauce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese (reduced-fat if preferred)
- ½ cup shredded Mexican blend cheese (optional for extra flavor)
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Olive oil spray or a small amount of oil for cooking
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick spray or oil.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Add onion and garlic, then sauté until softened. Drain any excess fat.
- Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes, then season with salt and pepper.
- In a small bowl, mix ricotta cheese with Parmesan cheese until smooth.
- Place one wonton wrapper (or a small piece of lasagna sheet) into each muffin cup, pressing it down gently to form a base.
- Add a spoonful of the meat sauce, then a layer of ricotta mixture, and sprinkle with mozzarella cheese.
- Repeat with another wonton wrapper or pasta sheet on top, followed by meat sauce, ricotta, and more mozzarella cheese.
- Finish with an extra sprinkle of shredded Mexican cheese for added flavor.
- Bake in the oven for 18–20 minutes, or until the cheese is melted and bubbly with golden edges.
- Allow the mini lasagna cups to cool for 5 minutes before serving.
Serving Suggestions
These mini lasagna cups pair well with a fresh green salad or garlic bread. They are great for family meals, kid-friendly lunches, and can also be frozen for later use.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or oven until warmed through.
- Freeze individually for up to 2 months for easy grab-and-go lunches.