Old fashioned meatloaf is one of those classic comfort foods that never goes out of style. This dish is hearty, flavorful, and perfect for a family dinner. With ground beef, fresh parsley, onion, breadcrumbs, and just the right blend of spices, this recipe creates a moist and tender meatloaf with a rich, savory flavor. A touch of nutmeg and spicy ketchup gives it a unique twist while keeping it traditional. Served with mashed potatoes, roasted vegetables, or even pasta, this homemade meatloaf is a satisfying meal that is both simple and comforting.
Ingredients
- 350g ground beef
- 1 bunch fresh parsley, finely chopped
- 1 medium onion, finely chopped
- 20g breadcrumbs
- 1 pinch nutmeg
- 3 tablespoons spicy ketchup
- 1 large egg
- 1 teaspoon salt
- Black pepper to taste
Instructions
Start by chopping the parsley and onion finely to ensure they blend smoothly into the meat mixture. In a large mixing bowl, combine the ground beef with the breadcrumbs. Add the parsley, onion, egg, spicy ketchup, salt, pepper, and nutmeg. Mix gently with your hands until all the ingredients are evenly combined. Be careful not to overmix, as this can make the meatloaf tough.
Shape the mixture into a loaf and place it on a lightly greased baking pan. Preheat the oven to 375°F (190°C) and bake for about 45–55 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). If desired, brush extra spicy ketchup over the top of the loaf during the last 10 minutes of baking for a flavorful glaze. Remove from the oven and allow it to rest for 10 minutes before slicing.
Cooking Tips
If the mixture feels too soft, add a little more breadcrumbs to help bind it. For extra flavor, consider adding minced garlic or grated Parmesan cheese to the mixture. To make a gluten-free version, replace the breadcrumbs with gluten-free breadcrumbs or oats. For meal prep, you can bake individual mini loaves or meatballs using the same mixture, which also freeze well for later use.
Serving Ideas
This old fashioned meatloaf pairs perfectly with classic side dishes like creamy mashed potatoes, buttered green beans, roasted carrots, or a fresh garden salad. For a complete comfort meal, serve slices of meatloaf with homemade gravy or over a bed of pasta. Leftovers can also be used to make a delicious meatloaf sandwich with toasted bread, lettuce, and mayonnaise.
Conclusion
Old fashioned momma’s meatloaf is a timeless recipe that brings warmth and flavor to the dinner table. With its tender texture, rich taste, and simple preparation, it is the perfect homemade dish for any night of the week. Whether you serve it with vegetables, pasta, or as a sandwich, this easy meatloaf recipe is sure to become a family favorite.