If you are looking for the best homemade Southern Fried Chicken Batter recipe, this step-by-step guide will help you achieve crispy, golden-brown fried chicken with a juicy inside. This classic Southern dish is perfect for family dinners, gatherings, or any occasion when you want comfort food with a crunchy texture.
Ingredients for Southern Fried Chicken Batter
– 2 large eggs, beaten
– 1 cup whole milk
– 2 teaspoons paprika
– 1/2 teaspoon poultry seasoning
– 4 teaspoons garlic salt
– 2 teaspoons ground black pepper
– 2 cups all-purpose flour
– Chicken pieces (drumsticks, thighs, or breasts)
– Vegetable oil for frying
How to Make Southern Fried Chicken Batter
- In a medium bowl, whisk together the eggs and milk until smooth.
- In a large plastic bag or shallow dish, combine flour, garlic salt, black pepper, poultry seasoning, and paprika. Mix well to create a seasoned flour blend.
- Place the chicken pieces into the bag with the flour mixture, seal it tightly, and shake until the chicken is fully coated.
- Remove the chicken from the flour, dip each piece into the egg and milk mixture, and then return it to the seasoned flour for a second coating. This double dredging ensures a thick, crispy crust.
- Heat vegetable oil in a deep skillet or cast-iron pan to 365°F (185°C). Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until the chicken is golden brown on all sides.
- Reduce the heat to medium-low and continue cooking the chicken for about 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oil and drain on paper towels to absorb excess grease. Serve hot with mashed potatoes, coleslaw, or cornbread for a true Southern-style meal.
Tips for the Best Crispy Southern Fried Chicken
– Always use fresh oil for frying to maintain the best flavor and texture.
– For extra crunch, let the coated chicken rest for 10 minutes before frying.
– Use a thermometer to ensure the oil stays at the right temperature for even cooking.
This Southern Fried Chicken Batter recipe is easy to prepare and delivers restaurant-quality fried chicken at home. With its crispy coating and juicy meat, it is guaranteed to become a family favorite.