Description
Legendary Banana Pudding is a rich, creamy, Southern-style dessert made with layers of vanilla wafers, ripe bananas, and a silky pudding-cream cheese filling. It’s nostalgic, indulgent, and perfect for gatherings, holidays, or whenever you want a dessert that truly impresses.
Introduction
This no-bake banana pudding is famous for its ultra-creamy texture and perfectly balanced sweetness. The combination of cream cheese, sweetened condensed milk, and vanilla pudding creates a luxurious filling, while the wafers soften into cake-like layers as the dessert chills. It’s simple to make, yet tastes like a bakery-quality classic.
Why You’ll Love This Recipe
It’s rich, creamy, and perfectly sweet.
No baking required and easy to assemble.
Perfect for make-ahead entertaining.
Classic flavor with a legendary texture.
Feeds a crowd effortlessly.
Ingredients
Main Components
1 box (12 oz) vanilla wafers (Nilla Wafers preferred)
6 ripe bananas, sliced ¼-inch thick
2 cups cold whole milk
1 box (5.1 oz) instant vanilla pudding mix
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 container (12 oz) frozen whipped topping, thawed
Optional Garnishes
Extra whipped topping or freshly whipped cream
Crushed vanilla wafers
Banana slices lightly dipped in lemon juice
Fresh mint leaves
Instructions
Step 1: Prepare the Cream Cheese Base
In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk.
Beat with an electric mixer on medium speed for 2–3 minutes until completely smooth and creamy, scraping down the sides as needed.
Step 2: Prepare the Pudding
In a separate medium bowl, whisk the cold milk and instant pudding mix for 2 minutes until thick.
Let stand for 2 minutes to fully set.
Add the prepared pudding to the cream cheese mixture and mix on low speed until fully combined and smooth.
Step 3: Fold in Whipped Topping
Using a rubber spatula, gently fold the whipped topping into the pudding mixture until just combined and airy, with no streaks remaining.
Step 4: Assemble the Layers
Arrange a single layer of vanilla wafers across the bottom of a 13×9-inch dish or trifle bowl.
Top with half of the banana slices.
Spread half of the pudding mixture evenly over the bananas.
Repeat the layers with wafers, remaining bananas, and remaining pudding mixture.
Decorate the top with extra wafers, crushed cookies, or whipped cream if desired.
Step 5: Chill and Set
Cover tightly with plastic wrap, pressing it gently against the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, preferably overnight, for best texture and flavor.
Tips for Best Results
Use ripe but firm bananas for the best texture.
Chill overnight for perfectly softened wafers.
Do not overmix after adding whipped topping to keep the pudding light.
Glass dishes showcase the layers beautifully.
Storage Tips
Store covered in the refrigerator for up to 3 days.
Best enjoyed within 24–48 hours for optimal texture.
Freezing is not recommended.
Serving Suggestions
Serve chilled straight from the refrigerator.
Top individual portions with whipped cream or crushed wafers.
Pair with coffee or iced tea for a classic finish.
FAQs
Can I make this ahead of time?
Yes, it’s best when made a day in advance.
Can I use homemade whipped cream instead of Cool Whip?
Yes, use about 3 cups of stabilized whipped cream.
Can I use cook-and-serve pudding?
Instant pudding works best for this recipe’s texture.
Conclusion
Legendary Banana Pudding is the ultimate comfort dessert—creamy, nostalgic, and irresistibly smooth. With simple ingredients and easy preparation, it’s a timeless classic that never fails to delight and always earns rave reviews.