Description
This Mac and Cheese Meatloaf Casserole combines two ultimate comfort foods into one hearty, satisfying dish. A juicy meatloaf base is topped with creamy homemade macaroni and cheese, then baked until golden and bubbly—perfect for family dinners or cozy nights in.
Introduction
When comfort food cravings strike, this casserole delivers everything you want in one dish. It layers classic meatloaf beneath a generous topping of rich, velvety mac and cheese, creating a warm and nostalgic meal that feels like a hug on a plate. Whether you’re feeding a crowd or prepping leftovers for the week, this casserole is filling, flavorful, and incredibly easy to prepare. Each bite offers the perfect combination of savory beef and creamy cheese sauce.
Why You’ll Love This Recipe
• Combines two comfort classics into one dish
• Easy to assemble with basic ingredients
• Family-friendly and perfect for weeknights
• Cheesy, hearty, and satisfying
• Great leftovers that reheat beautifully
Ingredients
For the Meatloaf Layer
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the Mac and Cheese Layer
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper, to taste
For the Topping
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
Instructions (Step-by-Step)
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
- Bake for 20–25 minutes, or until partially cooked.
- While the meatloaf bakes, melt the butter in a saucepan over medium heat. Stir in the flour to form a roux and cook for 1–2 minutes.
- Gradually whisk in the milk and bring to a gentle simmer. Cook until thickened, about 3–4 minutes.
- Add the shredded cheddar, mustard powder (if using), salt, and pepper. Stir until smooth.
- Add the cooked macaroni and mix until well coated in the cheese sauce.
- Remove the meatloaf layer from the oven and spread the mac and cheese evenly over the top.
- Sprinkle with the additional shredded cheese and breadcrumbs.
- Return the casserole to the oven and bake for 15–20 minutes, or until the top is golden and the meatloaf is fully cooked.
- Let the casserole rest for 5 minutes before slicing and serving.
Variations
• Swap cheddar for a blend of mozzarella and Monterey Jack
• Add cooked bacon pieces to the mac and cheese layer
• Mix chopped onions or bell peppers into the meatloaf
• Use seasoned breadcrumbs or panko for a crispier topping
• Add a pinch of smoked paprika for extra depth
Tips for the Best Results
• Don’t overmix the meatloaf mixture to keep it tender
• Cook the roux just until lightly bubbly for a smooth sauce
• Use freshly shredded cheese for the creamiest mac and cheese
• Letting the casserole rest makes slicing easier and cleaner
Storage Tips
• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze portions for up to 2 months
• Reheat in the oven or microwave until hot throughout
Serving Suggestions
• Serve with a crisp side salad for contrast
• Add steamed broccoli or green beans for a balanced meal
• Pair with garlic bread or dinner rolls for extra comfort
• Drizzle a little extra ketchup over the meatloaf layer when serving if you like
FAQs
Can I make this ahead of time?
Yes, assemble the casserole up to the final bake, refrigerate, and bake when ready.
Can I use boxed mac and cheese?
You can, but homemade cheese sauce gives a much creamier result.
Can I substitute the beef?
Ground turkey or a beef-pork blend works well too.
Conclusion
This Mac and Cheese Meatloaf Casserole is a cozy, satisfying dish that blends two timeless favorites into one impressive meal. It’s simple to prepare, customizable, and perfect for nights when you want something warm and comforting. Once you try it, it may become a new household favorite.