A classic comfort dish that’s creamy, cheesy, and perfectly baked with a golden, crispy topping. Ideal for cozy dinners, family meals, or as a side dish for any occasion.
Description
Elbow macaroni coated in a rich, creamy cheddar cheese sauce, finished with Parmesan and breadcrumbs for a crispy topping. Comforting, indulgent, and loved by all ages.
Introduction
This Macaroni and Cheese recipe takes the classic dish to the next level with a smooth, cheesy sauce and a baked golden topping. Simple ingredients come together to create a creamy, satisfying meal that’s perfect any day of the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni (or any pasta) | 200g |
| Shredded cheddar cheese | 2 cups |
| Milk | 1 cup |
| Butter | 2 tbsp |
| All-purpose flour | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Garlic powder (optional) | ¼ tsp |
| Grated Parmesan cheese | ½ cup |
| Breadcrumbs (for topping) | ¼ cup |
Instructions — Step by Step
Step 1: Cook the Pasta
- Boil a pot of salted water.
- Cook the elbow macaroni according to package instructions.
- Drain and set aside.
Step 2: Prepare the Cheese Sauce
- In a large saucepan, melt butter over medium heat.
- Add the flour and whisk for 1–2 minutes until golden and bubbly.
- Gradually pour in milk, whisking constantly to prevent lumps.
- Once thickened, add shredded cheddar cheese, salt, pepper, and garlic powder.
- Stir until the cheese melts and the sauce is smooth.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the cheese sauce.
- Stir to coat evenly.
Step 4: Transfer to Baking Dish
- Pour the macaroni and cheese into a greased baking dish.
Step 5: Add Toppings
- Sprinkle grated Parmesan cheese and breadcrumbs evenly on top.
Step 6: Bake
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes until the top is golden and bubbly.
Step 7: Serve
- Let it cool slightly before serving.
- Enjoy your creamy, cheesy macaroni!
Serving Tips
- Serve as a main dish or a side with grilled chicken, vegetables, or barbecue.
- Add extra seasonings like paprika, cayenne, or mustard powder for more flavor.
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheating: Warm in the oven or microwave until heated through.
Why You’ll Love This Recipe
- Creamy and cheesy, with a crispy topping
- Quick and easy to prepare
- Loved by kids and adults alike
- Customizable with spices, vegetables, or extra cheese
Expert Tips
- Don’t overcook the pasta; al dente holds the sauce better.
- Use freshly grated cheese for the best melt and flavor.
- For a richer flavor, mix cheddar with Gruyère or Fontina.
Variations
- Bacon Mac & Cheese: Fold in cooked crumbled bacon before baking.
- Spicy Mac & Cheese: Add ½ tsp cayenne pepper or hot sauce to the sauce.
- Veggie Mac & Cheese: Mix in cooked broccoli, peas, or roasted bell peppers.
FAQs
- Can I use other pasta shapes?
Yes, penne, fusilli, or shells work well. - Can I make this ahead of time?
Yes, assemble and refrigerate for up to 24 hours, then bake before serving. - Can I freeze it?
Yes, freeze before baking in a tightly wrapped dish for up to 2 months. Bake from frozen or thawed before serving.
Conclusion
This Macaroni and Cheese is creamy, cheesy, and comforting, with a perfect golden topping. Easy to make and loved by everyone, it’s a classic dish that never fails to satisfy.