Description
This hearty meatloaf is moist, flavorful, and topped with a rich tomato beef sauce that enhances every bite. Perfect for family dinners or meal prep, it’s comfort food at its finest. Paired with mashed potatoes, roasted vegetables, or a simple salad, this dish is a crowd-pleaser every time.
Introduction
Classic meatloaf is a staple of home-cooked meals, and adding a savory tomato beef sauce takes it to the next level. The combination of ground beef, aromatic seasonings, and a tangy-sweet sauce makes this recipe irresistible. It’s simple enough for weeknight dinners but impressive enough for guests.
Why You’ll Love This Recipe
Moist, flavorful meatloaf every time
Rich tomato sauce enhances the dish
Simple ingredients, easy preparation
Perfect for family dinners or meal prep
Customizable with your favorite seasonings
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 recommended)
- 1 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (or Italian seasoning)
- ½ cup ketchup (for topping)
For the Tomato Beef Sauce:
- 1 can (15 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon brown sugar (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
Instructions
Step 1: Prepare the Meatloaf
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, Worcestershire sauce, Dijon mustard (if using), salt, black pepper, and dried herbs. Mix until just combined; avoid overmixing to keep the meatloaf tender. Shape into a loaf and place in a greased baking dish or lined baking sheet.
Step 2: Add the Topping
Spread ketchup evenly over the top of the meatloaf.
Step 3: Bake the Meatloaf
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 4: Prepare the Tomato Beef Sauce
While the meatloaf is baking, combine crushed tomatoes, tomato sauce, brown sugar, oregano, basil, garlic powder, onion powder, salt, pepper, and red pepper flakes in a saucepan. Simmer over medium heat for 15–20 minutes, stirring occasionally. Adjust seasoning to taste.
Step 5: Serve
Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve slices with a generous spoonful of tomato beef sauce on top.
Optional Sides
Mashed potatoes, roasted vegetables, or a simple side salad.
Variations
Add finely chopped bell peppers or carrots to the meatloaf for extra flavor and texture.
Top with shredded cheese during the last 10 minutes of baking for a cheesy twist.
Make it spicier by adding a pinch of cayenne pepper or smoked paprika to the meatloaf mixture.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm slices in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through.
FAQs
Can I use ground turkey or chicken?
Yes, but the meatloaf may be less juicy; consider adding an extra egg or a bit more milk to maintain moisture.
Can I make it ahead of time?
Yes, prepare the meatloaf mixture and store it in the refrigerator overnight. Bake the next day.
Why is my meatloaf dry?
Avoid overmixing the meat and ensure you don’t overbake. Using 80/20 ground beef helps retain moisture.
Can I freeze this meatloaf?
Yes, wrap cooled slices tightly in plastic wrap or foil and freeze for up to 3 months. Reheat in the oven at 350°F (175°C).
Conclusion
This Meatloaf with Tomato Beef Sauce is a comforting, hearty, and flavorful meal for any occasion. Its tender, juicy interior, combined with a rich and savory sauce, makes it a timeless classic that families love. Simple to prepare and versatile for sides, it’s perfect for weeknight dinners or special gatherings.