Description
Crispy, cheesy, and bursting with Mediterranean flavor, these spinach and feta crisps make the perfect quick snack, appetizer, or salad topper. They’re light, savory, and incredibly addictive.
Introduction
Mediterranean Spinach and Feta Crisps combine classic Greek-inspired ingredients—feta, spinach, oregano, and parmesan—into a simple baked bite that delivers impressive flavor. These crisps are easy to prepare and bake in minutes, making them ideal for busy days, gatherings, or whenever you crave a crunchy and cheesy treat.
Why You’ll Love This Recipe
• Ready in under 20 minutes
• Crispy, cheesy, and full of Mediterranean flavor
• Perfect for snacking, dipping, or topping salads
• Made with simple ingredients you already have
• Naturally low-carb and gluten-free
Ingredients
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ½ cup finely grated parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 tsp olive oil
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the chopped spinach, feta, parmesan, and mozzarella.
Step 3: Add olive oil, garlic powder, oregano, salt, and pepper. Mix until everything is evenly combined.
Step 4: Spoon small mounds of the mixture onto the baking sheet. Flatten them slightly with the back of a spoon to form thin circles. Leave space between each one.
Step 5: Bake for 8–10 minutes, or until the edges turn golden and the cheese becomes bubbly.
Step 6: Allow the crisps to cool on the baking sheet for 5 minutes so they firm up before transferring to a plate.
Variations
• Add chili flakes for a spicy kick
• Swap spinach for finely chopped kale
• Mix in sun-dried tomatoes or olives
• Use cheddar or gouda for a different flavor
Tips for the Best Results
• Chop the spinach very finely for even baking
• Do not over-salt — feta and parmesan are already salty
• Let them cool fully for the crispiest texture
• Make them smaller if using as salad toppers
Storage Tips
• Store leftover crisps in an airtight container in the fridge for up to 3 days
• Re-crisp in the oven for 2–3 minutes before serving
• Not freezer-friendly, as cheese texture changes
Serving Suggestions
• Serve as a crunchy snack with dips
• Use as a crispy topping for soups or salads
• Add to mezze platters or cheese boards
• Pair with hummus or tzatziki
FAQs
Can I make these ahead?
Yes, bake them and reheat briefly before serving.
Can I use frozen spinach?
Yes, but squeeze out all excess water very well.
Why aren’t my crisps crunchy?
They may need a bit more baking time or cooling time.
Conclusion
Mediterranean Spinach and Feta Crisps are a delicious, effortless recipe that delivers bold flavor and irresistible crunch. Whether served as a snack or part of a meal, they’re guaranteed to become a new favorite.