Description
This no-knead garlic bread is the kind of recipe that surprises everyone. With minimal effort and no kneading at all, it produces a soft, fluffy interior, a beautifully golden crust, and an irresistible garlic aroma. It’s simple, reliable, and perfect for beginners, yet impressive enough to serve with any meal.
Introduction
Great homemade bread doesn’t have to be complicated. This no-knead garlic bread proves that a sticky dough, a little patience, and the right balance of ingredients are all you need. The garlic infuses the bread with deep flavor, while olive oil keeps it tender and moist. Once you try it, this will quickly become your go-to bread recipe.
Why You’ll Love This Recipe
This bread requires no kneading, no special equipment, and very little hands-on time. The dough comes together in minutes, rises beautifully, and bakes into a loaf that’s soft inside with a satisfying crust. It’s versatile, comforting, and guaranteed to disappear fast.
Ingredients
500 g all-purpose flour
1 packet dry yeast
2 teaspoons salt
3 garlic cloves, finely chopped
350 ml warm water
2 tablespoons olive oil
Instructions
Step 1: Mix the Dough
In a large bowl, combine the flour, dry yeast, salt, and finely chopped garlic. Add the warm water and olive oil. Mix thoroughly using a spoon or spatula until all ingredients are fully incorporated. The dough will be sticky, which is exactly what you want.
Step 2: Let the Dough Rise
Cover the bowl with a clean kitchen towel. Place it in a warm, draft-free area and allow the dough to rise for about 1 hour, or until it has doubled in volume.
Step 3: Prepare for Baking
Lightly grease a bread pan or baking dish. Gently pour the risen dough into the prepared pan without kneading or deflating it.
Step 4: Bake the Bread
Preheat the oven to 200°C (top and bottom heat). Bake the bread for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Variations
Add dried herbs like rosemary, thyme, or oregano for an herbed garlic bread. Sprinkle grated cheese on top before baking for a cheesy crust. You can also brush the top with olive oil or garlic butter immediately after baking for extra flavor.
Tips for Best Results
Use warm water, not hot, to activate the yeast properly. Avoid overmixing the dough; just mix until combined. Let the bread cool slightly before slicing to preserve its structure.
Storage Tips
Store the bread at room temperature in a clean cloth or airtight container for up to 2 days. For longer storage, slice and freeze the bread, then reheat as needed.
Serving Suggestions
Serve warm with butter, olive oil, soups, stews, pasta dishes, or salads. This bread also makes an excellent base for sandwiches or garlic toast.
FAQs
Can I use fresh garlic instead of chopped
Yes, fresh finely chopped garlic works best for maximum flavor.
Why is the dough so sticky
A sticky dough creates a lighter, airier bread and is essential for no-knead recipes.
Can I make this bread ahead of time
Yes, you can bake it in advance and reheat it briefly in the oven before serving.
Conclusion
This no-knead garlic bread is proof that incredible homemade bread doesn’t require effort or experience. With simple ingredients and an easy method, you get a loaf that’s flavorful, soft, and impossible to resist. Once you make it, expect everyone to ask for the recipe.