Introduction
Old Fashioned Banana Pudding is the kind of dessert that instantly brings back memories of family gatherings, Sunday dinners, and warm kitchens filled with love. With layers of creamy homemade custard, sweet ripe bananas, and classic vanilla wafers, this timeless dessert is simple, comforting, and deeply satisfying.
Unlike shortcuts made with instant pudding, this traditional version uses a rich, stovetop custard that delivers unmatched flavor and texture. Every spoonful is smooth, nostalgic, and irresistibly good.
Why You’ll Love This Recipe
It uses real, homemade custard for authentic flavor
Softened wafers create the perfect cake-like texture
Naturally sweet bananas shine through every layer
Perfect for making ahead of time
A guaranteed crowd-pleaser for all ages
Ingredients
For the Custard
½ cup granulated sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups whole milk
3 large egg yolks, lightly beaten
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For Assembly
4 ripe bananas, sliced
1 box (about 11 oz) vanilla wafers
Whipped cream, optional for topping
Step-by-Step Instructions
Step 1: Make the Custard Base
In a medium saucepan over medium heat, whisk together the sugar, flour, and salt. Gradually add the milk while whisking constantly to prevent lumps. Continue cooking and stirring for 8–10 minutes until the mixture thickens and begins to bubble gently.
Step 2: Temper the Egg Yolks
Remove the saucepan from the heat. Slowly whisk a small amount of the hot custard into the beaten egg yolks. This step gently warms the eggs and prevents curdling. Once combined, pour the egg mixture back into the saucepan.
Step 3: Finish the Custard
Return the pan to medium heat and cook for another 2–3 minutes, stirring constantly, until the custard becomes thick, smooth, and glossy. Remove from heat and stir in the vanilla extract and butter until fully melted and incorporated.
Step 4: Assemble the Layers
In a trifle dish or a 9×13-inch baking dish, arrange a layer of vanilla wafers on the bottom. Add a layer of sliced bananas over the wafers. Pour a portion of the warm custard over the bananas, spreading it gently.
Repeat the layers of wafers, bananas, and custard until all ingredients are used, finishing with a smooth custard layer on top.
Step 5: Chill and Set
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the wafers to soften into a cake-like texture.
Serving Suggestions
Top with freshly whipped cream just before serving for an extra indulgent finish. Garnish with banana slices and additional vanilla wafers for a classic presentation. Serve chilled for the best texture and flavor.
Helpful Tips
Use ripe but firm bananas for the best sweetness and texture
Whisk constantly while cooking the custard to keep it silky smooth
For extra richness, use whole milk only
A glass or ceramic dish works best for even chilling
The pudding tastes even better the next day
Variations
Add a layer of toasted meringue on top for a Southern-style finish
Use shortbread cookies instead of vanilla wafers
Add a splash of rum or bourbon to the custard for an adult twist
Mix a little cream cheese into the custard for a thicker texture
Storage
Store banana pudding covered in the refrigerator for up to 3 days. Keep in mind that the bananas may darken slightly over time, but the flavor will remain delicious.
Frequently Asked Questions
Can I make this ahead of time? Yes, this dessert is ideal for making a day in advance. The flavor and texture improve overnight.
How do I prevent bananas from browning? Lightly toss the banana slices with a small amount of lemon juice before layering them.
Can I use instant pudding instead? You can, but the flavor and texture will not match the richness of homemade custard.
Is whipped cream necessary? No, it’s optional, but it adds a light and creamy contrast to the custard.
Conclusion
Old Fashioned Banana Pudding is more than just a dessert — it’s a tradition. Creamy, comforting, and layered with love, this recipe brings timeless flavor to any table. Whether you serve it at a family gathering or enjoy it quietly at home, this classic pudding is sure to create sweet memories with every bite.