Description
A classic, buttery cobbler with a golden crust and juicy blackberries that bubble through as it bakes. This nostalgic recipe is simple, cozy, and full of old-fashioned flavor.
Introduction
This southern-style blackberry cobbler is one of the easiest and most comforting desserts you can make. Fresh or frozen blackberries melt into a sweet, tangy filling, while a soft, buttery batter rises around the fruit to create the perfect crust. It’s warm, rustic, and tastes like something straight from Grandma’s kitchen.
Why You’ll Love This Recipe
Uses simple pantry ingredients
Works with fresh or frozen berries
No mixing with the butter — just pour and bake
Perfect texture: juicy fruit + soft golden crust
Ingredients
4 cups fresh or frozen blackberries
1 cup sugar (plus 2 tablespoons for topping)
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
½ cup (1 stick) melted butter
Instructions
1. Prepare the Baking Dish
Preheat the oven to 350°F (175°C).
Pour the melted butter into a 9×9-inch baking dish and set aside.
2. Make the Batter
In a bowl, mix the flour, 1 cup sugar, baking powder, and salt.
Stir in the milk until the mixture becomes a smooth batter.
Pour the batter directly over the melted butter.
Do not stir — the butter will help create the cobbler crust.
3. Prepare the Blackberries
In another bowl, toss the blackberries with lemon juice and 2 tablespoons sugar.
Spoon the berries evenly over the batter.
Again, do not stir — the crust forms as it bakes.
4. Bake the Cobbler
Bake for 45–50 minutes until the top is golden brown and the berry juices are bubbling around the edges.
Let it cool slightly so the filling sets.
5. Serve
Serve warm with vanilla ice cream or whipped cream.
Enjoy the buttery crust, sweet berries, and nostalgic flavor.
Variations
Peach or mixed berry cobbler
Add cinnamon or nutmeg to the berries
Swap lemon juice for orange zest
Use brown sugar for a deeper flavor
Tips for Best Results
Don’t stir the layers — the magic happens in the oven.
Frozen berries do not need to be thawed.
Use a deep dish to avoid bubbling over.
Serving Suggestions
Vanilla ice cream
Fresh whipped cream
A drizzle of warm cream or custard
FAQs
Why shouldn’t I stir?
Stirring stops the crust from forming properly. The batter rises around the fruit as it bakes.
Can I double the recipe?
Yes — use a 9×13-inch dish and extend baking time slightly.
Conclusion
This old-fashioned blackberry cobbler is simple, cozy, and full of homestyle charm. Sweet, buttery, and bursting with juicy berries, it’s the perfect dessert for family gatherings or any time you want a warm, comforting treat.