DESCRIPTION
This Old-Fashioned Cinnamon Sugar Sweet Bread is a nostalgic, bakery-style loaf with a soft, fluffy crumb and a warm cinnamon-sugar topping. Inspired by a cherished family tradition, this bread brings comforting aromas and homemade goodness straight from grandma’s kitchen.
INTRODUCTION
Passed down through generations, this sweet bread is simple, cozy, and incredibly satisfying. It’s the kind of recipe your mom’s grandmother would bake on a quiet morning, filling the house with the smell of cinnamon and butter. Perfect for breakfast, afternoon coffee, or a light dessert, this loaf is timeless and easy to make.
WHY YOU’LL LOVE THIS RECIPE
Soft and fluffy texture
Classic cinnamon-sugar flavor
Simple pantry ingredients
Perfect for breakfast or snacking
Freezer-friendly and make-ahead friendly
INGREDIENTS
For the Bread
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk or buttermilk
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
INSTRUCTIONS
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
Mix the Wet Ingredients
In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
Combine the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be thick but smooth.
Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.
Add the Cinnamon Sugar Topping
While the bread bakes, mix the sugar and cinnamon for the topping. Once the bread is out of the oven and still warm, brush the top with melted butter and generously sprinkle the cinnamon sugar mixture over the loaf.
Cool and Slice
Let the bread cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely before slicing.
VARIATIONS
Add chopped walnuts or pecans for texture
Swirl cinnamon sugar into the batter before baking
Use brown sugar instead of white sugar for deeper flavor
Add a light vanilla glaze for extra sweetness
TIPS FOR BEST RESULTS
Do not overmix the batter to keep the bread tender
Use buttermilk for extra softness
Allow the loaf to cool before slicing for clean cuts
Store covered to keep it moist
STORAGE TIPS
Store at room temperature for up to 3 days. Refrigerate for up to 5 days or freeze slices for up to 2 months.
SERVING SUGGESTIONS
Serve warm with butter
Enjoy with coffee or tea
Toast lightly and drizzle with honey
Perfect as a homemade gift
FAQS
Can I make this ahead of time
Yes, this bread tastes even better the next day.
Can I use low-fat milk
Yes, but whole milk or buttermilk gives the best texture.
Can I double the recipe
Absolutely—just use two loaf pans and bake evenly.
CONCLUSION
This Old-Fashioned Cinnamon Sugar Sweet Bread is more than just a recipe—it’s a piece of family history. Soft, comforting, and filled with warmth, it’s the kind of loaf you’ll come back to again and again, just like your mom’s grandmother did.