Description
Old-Fashioned Pecan Logs are a nostalgic Southern candy made with a creamy vanilla nougat center, wrapped in soft caramel, and generously coated with crunchy chopped pecans. Chewy, sweet, and rich, this homemade version captures the classic roadside treat made famous decades ago and brings it right into your kitchen.
Introduction
Long before convenience stores carried endless candy options, pecan logs were a treasured road-trip tradition. Popularized by Stuckey’s in the 1930s, these candies became a symbol of Southern travel and hospitality. Making them at home keeps that tradition alive and allows you to share a truly special treat with family and friends, especially during the holidays.
Why You’ll Love This Recipe
This recipe recreates the authentic flavor and texture of classic pecan logs. The nougat is soft but sturdy, the caramel layer is rich and chewy, and the pecans add the perfect crunch. These logs store well, slice beautifully, and make excellent edible gifts.
Ingredients
For the Nougat Center
½ cup (1 stick) salted butter
½ cup light corn syrup
½ cup granulated sugar
4 cups powdered sugar
½ cup dry powdered milk
1 teaspoon vanilla extract
For the Coating
16 oz prepared caramels
4–5 tablespoons milk
4 cups chopped pecans
Instructions
Prepare the Nougat
Grease a 9-inch baking dish with nonstick spray and set aside.
In a medium pot or Dutch oven over medium heat, combine the butter, corn syrup, and granulated sugar. Stir constantly until the butter melts and the mixture is fully combined.
Continue stirring until the mixture reaches a gentle simmer, then remove it from the heat.
Immediately stir in the powdered sugar, powdered milk, and vanilla extract. The mixture will become thick and dough-like.
Press the mixture evenly into the prepared baking dish and let it rest until cool to the touch, about 30 minutes.
Shape the Logs
Once cooled, cut the nougat into 4 even strips lengthwise, then cut each strip in half to make 8 equal pieces.
Remove one piece and place it on parchment paper. Roll it gently into a smooth log shape. Place it on a baking sheet and repeat with the remaining pieces.
Transfer the baking sheet to the freezer and chill until the logs are firm, 1–2 hours.
Prepare the Caramel Coating
Set a heatproof bowl over a saucepan of gently simmering water. Add the caramels and 4 tablespoons of milk to the bowl.
Stir constantly until the caramels are fully melted and smooth. If needed, add the remaining milk one tablespoon at a time for a dippable consistency.
Spread the chopped pecans in a shallow dish.
Coat the Logs
Using a fork, dip each frozen nougat log into the melted caramel, ensuring it is fully coated.
Immediately roll the caramel-coated log in the chopped pecans, pressing gently so the nuts adhere evenly.
Place the coated log on a parchment-lined baking sheet and repeat with all logs.
Slice and Serve
Once all logs are coated, slice them into ½-inch pieces. Serve immediately or store for later.
Variations
Use toasted pecans for deeper nutty flavor.
Add a pinch of salt to the caramel for a salted pecan log.
Roll the logs whole and wrap them individually for gifting.
Tips for Best Results
Freezing the nougat logs makes coating much easier and cleaner.
If the caramel thickens while working, gently rewarm it over the double boiler.
Press the pecans lightly but firmly so they stick without flattening the caramel layer.
Storage Tips
Store pecan logs in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 2 weeks for a firmer texture.
They can also be frozen for up to 2 months.
Serving Suggestions
Serve alongside coffee or tea.
Add to holiday cookie trays or dessert platters.
Wrap in wax paper and tie with string for classic homemade gifts.
FAQs
Can I use unsalted butter instead of salted?
Yes, just add a small pinch of salt to the nougat mixture to balance the sweetness.
Why is my nougat too soft to shape?
It likely needs more cooling time. Refrigerate briefly before shaping if necessary.
Can I use homemade caramel?
Yes, as long as it is soft and pliable enough to coat without hardening.
Do I have to freeze the logs before coating?
Freezing is highly recommended to keep the logs from losing shape during dipping.
Conclusion
Old-Fashioned Pecan Logs are a timeless Southern candy that brings together creamy, chewy, and crunchy textures in every bite. Whether you’re recreating childhood memories or starting a new holiday tradition, this homemade version delivers classic flavor with irresistible charm.