Description
This dessert combines the gooey richness of pecan pie with the soft, buttery texture of a dump cake. It’s incredibly easy to make, requires no mixing of batter, and delivers a warm, comforting treat perfect for any occasion.
Why You’ll Love This Recipe
It requires minimal effort and no mixer.
It’s rich, buttery, and full of crunchy pecans.
Perfect for gatherings and holidays.
Serves a crowd with ease.
Amazing warm with ice cream.
Ingredients
For the Base:
1 (15.25 oz) box yellow cake mix (dry only, do not prepare)
1 (21 oz) can pecan pie filling
Or homemade filling: 1 ½ cups chopped pecans, 1 cup corn syrup, ½ cup brown sugar, ⅓ cup melted butter, 2 eggs, 1 teaspoon vanilla extract
Optional:
1 cup chopped pecans (extra crunch)
For the Topping:
1 ½ sticks unsalted butter (¾ cup), melted
½ cup milk
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the pecan pie filling evenly in the dish. Add extra chopped pecans if using.
Sprinkle the dry yellow cake mix evenly over the filling without mixing.
Whisk the melted butter and milk together until combined.
Pour the butter–milk mixture slowly and evenly over the cake mix. Do not stir.
Bake for 45–55 minutes, until the top is golden and the edges are bubbly.
Let it rest for 15–20 minutes before serving so the filling can thicken.
Variations
Add chocolate chips for a chocolate pecan version.
Use butter pecan cake mix for deeper flavor.
Add a drizzle of caramel and a pinch of sea salt.
Replace some corn syrup with maple syrup for a warmer taste.
Tips for Best Results
Let the cake cool slightly before serving.
Don’t mix the layers; the texture depends on keeping them separate.
Store leftovers in the fridge for up to 4 days.
Reheat gently for best texture.
Serving Suggestions
Serve warm with vanilla ice cream.
Top with whipped cream.
Dust lightly with powdered sugar.
Enjoy warm straight from the pan.
FAQs
Can I use a different cake mix?
Yes—white, butter pecan, or spice cake mix all work well.
Can I make it ahead?
Bake, cool, refrigerate, then warm before serving.
How do I reduce the sweetness?
Add ½ teaspoon salt or use only half the cake mix.
Conclusion
This Pecan Pie Dump Cake is easy, delicious, and guaranteed to be a crowd-pleaser. Its blend of gooey pecan filling and buttery cake makes it a perfect comfort dessert for any time.