Description
This comforting one-pan meal combines juicy roasted sausages with sweet peppers, tender potatoes, caramelized onions, and aromatic herbs. Everything bakes together in the oven until golden, flavorful, and naturally coated in a rich white-wine pan sauce. It’s hearty, rustic, and ideal for cozy family dinners.
Introduction
Roasted sausage trays are beloved for their simplicity and bold flavors. With minimal prep and only one roasting tin, this dish brings together ingredients that naturally complement each other: earthy potatoes, sweet onions, roasted red peppers, and crisp-skinned sausages. The white wine adds depth as it reduces, creating a delicious glossy finish. Whether served alone or paired with mustard, crusty bread, or a green salad, this recipe delivers warmth and satisfaction in every bite.
Why You’ll Love This Recipe
Easy one-pan dinner with minimal cleanup
Perfect balance of smoky, savory, sweet, and herb flavors
Uses simple, everyday ingredients
Great for family meals or gatherings
Customizable with your favorite sausage type or extra vegetables
Ingredients
2 tablespoons olive oil
2 large onions, sliced into wedges
2 red bell peppers, deseeded and cut into large chunks
2 garlic cloves, chopped
1 tablespoon fresh thyme leaves, chopped
500 g (1 lb 2 oz) baby new potatoes, halved
12 sausages, pricked with a fork
200 ml (7 fl oz) white wine
Salt and freshly ground black pepper, to taste
Instructions (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 220°C (200°C fan) or Gas Mark 7.
Step 2: Prepare the Ingredients
Place the onions, peppers, garlic, thyme, potatoes, and sausages into a large resealable freezer bag.
Add the olive oil, seal the bag, and shake well to coat everything evenly.
Alternatively, mix all ingredients in a large bowl.
Spread the mixture into a large roasting tin, ensuring sausages remain on top and are not covered by vegetables.
Season generously with salt and freshly ground black pepper.
Step 3: Roast
Roast for 30–35 minutes, or until the sausages and vegetables begin to turn golden.
Halfway through cooking, remove the tray, flip the sausages, and toss the vegetables in the rendered juices.
Step 4: Add the Wine and Finish Cooking
Pour the white wine over the sausages and vegetables.
Return the tray to the oven for another 20 minutes, or until sausages are browned and potatoes are tender.
Step 5: Serve
Serve hot with a spoonful of mustard, crusty bread, or a fresh green salad.
Variations
Use smoked sausages for a deeper flavor
Swap red peppers for yellow or orange peppers
Add cherry tomatoes during the last 15 minutes for extra sweetness
Include chopped rosemary or sage instead of thyme
Add crushed chili flakes for a spicy version
Tips for the Best Results
Dry the potatoes well so they roast rather than steam
Make sure the sausages sit on top so they brown beautifully
Do not skip flipping halfway—this helps even caramelization
Choose a large roasting tin so ingredients don’t overlap
For extra crispiness, broil for 2–3 minutes at the end
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in the oven at 180°C (350°F) for 10–15 minutes
Freeze for up to 2 months (best texture if sausages are cut before freezing)
Add a splash of water or stock when reheating to keep everything moist
Serving Suggestions
Serve with mustard, aioli, or grainy Dijon
Pair with a simple green salad or roasted broccoli
Enjoy with crusty bread to soak up the juices
Serve alongside rice or buttered noodles for a fuller meal
FAQs
Can I use chicken or turkey sausages?
Yes, just reduce roasting time slightly to avoid drying.
Can I substitute the white wine?
You can use chicken broth or vegetable broth instead.
Should I peel the potatoes?
Baby new potatoes do not need peeling.
Can I prepare this ahead of time?
Yes, assemble everything in the bag and refrigerate for up to 24 hours before roasting.
Conclusion
Roasted Sausages with Peppers, Onions, and Potatoes is a warm, satisfying dish that delivers big flavor with minimal effort. With tender vegetables, golden sausages, and a savory wine-infused sauce, this recipe makes a perfect weeknight meal or cozy weekend dinner. Simple, rustic, and irresistibly delicious every time.